Ingredients
Scale
- 1 lb flank steak, sliced
- 2 limes, juiced and zested
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup cooked rice
- 1 ripe avocado, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Marinate the steak with lime juice, zest, cilantro, olive oil, chili powder, salt, and pepper. Let it sit for 10 minutes.
- Heat a skillet over medium-high heat. Cook the steak slices until browned and cooked through, about 3-4 minutes per side.
- Prepare bowls with cooked rice, then top with grilled steak, avocado slices, tomatoes, and extra cilantro.
- Finish with a squeeze of lime and serve immediately.
Notes
- Adjust spice level by adding more chili powder or hot sauce.
- Use flank steak or sirloin for best results.
- Can be made ahead and assembled just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling, Sautéing
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg