Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup chopped strawberries
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips with coconut oil until smooth.
- Mix Greek yogurt, chopped strawberries, and vanilla extract in a bowl.
- Drop spoonfuls of yogurt mixture onto the prepared baking sheet.
- Drizzle melted chocolate over the yogurt clusters.
- Freeze for at least 2 hours before serving.
Notes
Use fresh strawberries for best flavor. You can substitute dark chocolate for a less sweet option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 clusters
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg