© Original recipe by The Daily Dishboard ©
Ultimate Taco Soup for Easy Weeknights 🌮🔥🥣
1. Introduction
If you’re on the hunt for a spicy taco soup that’s perfect for quick weeknight dinners, look no further! This hearty taco soup recipe combines bold flavors, fresh ingredients, and simple steps to bring a delicious meal to your table in no time. Whether you’re craving comfort food or a satisfying bowl after a busy day, this taco soup recipe will quickly become a family favorite.
2. Ingredients for the Ultimate Taco Soup
- 1 lb ground beef or turkey
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can black beans, drained and rinsed
- 1 can sweet corn, drained
- 1 can tomato sauce (8 oz)
- 2 cups beef or chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, fresh cilantro, sliced jalapenos
3. Step-by-Step Instructions to Make Spicy Taco Soup
Prepare the Base
In a large pot or Dutch oven, cook the ground beef or turkey over medium heat until browned. Add the diced onion and minced garlic, cooking until softened and fragrant. Drain excess fat if necessary.
Add the Seasonings and Sauces
Stir in chili powder, cumin, paprika, salt, and pepper. Cook for about 1 minute to toast the spices, enhancing their flavors. Then, add the diced tomatoes, tomato sauce, and broth. Stir well to combine all ingredients smoothly.
Simmer the Soup
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20-30 minutes, allowing flavors to meld and develop that irresistible spicy taco taste.
Add the Beans and Corn
Stir in black beans and sweet corn. Continue simmering for an additional 10 minutes. Adjust seasoning with salt and pepper if needed.
Serve and Garnish
Pour the hot taco soup into bowls and add your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or sliced jalapenos, to boost flavor and presentation.
4. Storage Tips for Leftover Taco Soup
Allow the hearty taco soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 2 months. To reheat, simply warm on the stove or in the microwave, adding a splash of broth if necessary for moisture.
5. Serving Suggestions and Pairings
This spicy taco soup pairs wonderfully with crispy tortilla chips, fresh warm bread, or a side salad for a complete meal. For an extra burst of flavor, serve with a squeeze of fresh lime juice.
For more delicious dinner ideas, visit our creamy cheesy slow cooker crack chicken soup recipe or explore our one-pan creamy parmesan spinach and mushroom pasta.
6. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for quick snacks or reheating leftovers, making your weeknights even easier.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures efficient cooking with nonstick durability that lasts through many cooking sessions.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for grilling toppings or quick side dishes to complement your spicy taco soup.
7. FAQs about the Ultimate Taco Soup
Can I make this taco soup vegetarian?
Absolutely! Simply replace the ground meat with plant-based protein such as lentils, tempeh, or tofu, and use vegetable broth instead of beef or chicken broth.
How spicy is this taco soup?
The recipe can be tailored to your spice preference. Add extra cayenne pepper or chopped jalapenos for more heat, or keep it milder by reducing the chili powder.
How long does it take to prepare?
The entire process, from prep to serving, takes approximately 40-45 minutes, making it an excellent quick weeknight dinner option.
Can I use canned ingredients?
Yes, canned ingredients such as diced tomatoes, beans, and corn are used in the recipe for convenience and speed, enhancing its suitability for busy nights.
8. Final Tips for a Perfect Taco Soup
To elevate your spicy taco soup, consider prepping ingredients ahead of time and keeping toppings ready in the fridge. Customize the spice level and toppings to fit everyone’s taste buds, ensuring everyone leaves the table satisfied.
9. Conclusion
This taco soup recipe offers a fantastic way to enjoy a flavorful, hearty taco soup that’s perfect for busy weeknights. With minimal ingredients and quick preparation, it’s a must-try for anyone who loves bold flavors and comforting bowls. Incorporate this recipe into your weekly meal plan and enjoy a delicious, easy-to-make dinner any night of the week!
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Ultimate Taco Soup for Easy Weeknights
A flavorful, comforting taco soup that’s quick and easy to make, perfect for weeknights. Loaded with seasoned ground beef, beans, corn, and tomatoes, topped with cheese and fresh herbs.
- Total Time: 35 minutes
- Yield: 4-6 servings
Ingredients
- 1 lb ground beef
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz), drained
- 1 cup corn kernels
- 1 packet taco seasoning
- 2 cups beef or chicken broth
- 1/2 cup chopped onion
- Optional toppings: shredded cheese, sour cream, cilantro, crushed tortilla chips
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion to the beef and cook until translucent, about 5 minutes.
- Stir in diced tomatoes, kidney beans, corn, taco seasoning, and broth.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes to let flavors meld.
- Serve hot, topped with cheese, sour cream, cilantro, and crushed tortilla chips if desired.
Notes
- Adjust spice level by adding more or less taco seasoning.
- Can be made vegetarian by replacing ground beef with seasoned lentils or vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop, Easy
- Cuisine: Mexican-inspired
- Diet: Gluten-Free (if checked ingredients)
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg