Ingredients
- Frozen or homemade French fries
- Cheddar cheese, shredded
- Ketchup
- Aioli or garlic mayo
- Chopped fresh parsley
- Cherry tomatoes, halved
- Pickles or relish
- Hot sauce (optional)
Instructions
- Prepare the fries according to package instructions or fry homemade potatoes until golden and crispy.
- Arrange the fries in sections on a large serving platter or board.
- Top with shredded cheddar cheese, then melt briefly in a preheated oven or microwave if desired.
- Place dips like ketchup, aioli, and hot sauce in small bowls around the fries.
- Garnish with chopped parsley, cherry tomatoes, and pickles for color and flavor.
- Serve immediately with extra condiments for guests to customize.
Notes
- You can use sweet potato fries or regular fries based on preference.
- Melt the cheese for a gooey effect or serve as shredded for a textural contrast.
- Add bacon bits or jalapenos for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking, assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg