© Original Recipe By Magic Spoon Recipes ©
Ultimate Chewy Chocolate Chip Cookies 🍪🤩✨
1. Introduction
If you’re searching for the best chocolate chip cookies that boast a perfect balance of chewiness and rich chocolate flavor, then these homemade chewy cookies are exactly what you need. These chewy chocolate chip cookies are incredibly easy to make and guaranteed to become a favorite in your baker’s repertoire. Whether you’re baking for a casual snack, a special occasion, or simply craving a decadent treat, this recipe delivers melt-in-your-mouth goodness every time.
2. Ingredients for the Chewy Chocolate Chip Cookies
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- Optional: ½ cup chopped nuts
3. Step-by-Step Instructions for Making the Perfect Chewy Chocolate Chip Cookies
Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside to combine evenly.
Cream the Butter and Sugars
Using a stand mixer or hand mixer, beat the butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy. Add in the vanilla extract.
Add Eggs One at a Time
Incorporate the eggs one at a time, beating well after each addition. This helps create a smooth, homogeneous batter.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, mixing on low speed just until they are combined. Overmixing can affect the chewy texture of the cookies.
Fold in Chocolate Chips and Nuts
Stir in the chocolate chips. If you like nuts, fold in the chopped nuts for added crunch and flavor.
Chill the Cookie Dough
For best results, cover the dough with plastic wrap and refrigerate for at least 1 hour. This step enhances the chewiness and flavor of the cookies.
Preheat Oven and Prepare Baking Sheets
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
Shape and Bake
Using a cookie scoop or spoon, form rounded dough balls and place them on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
Cooling Time
Allow the freshly baked cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This step helps achieve the perfect chewy texture.
4. Storage Tips for Chewy Chocolate Chip Cookies
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies in a sealed bag or container for up to 3 months. To restore freshness, microwave them for a few seconds or warm in the oven before serving.
5. Serving Suggestions with Chewy Chocolate Chip Cookies
Enjoy your chewy chocolate chip cookies with a glass of cold milk, a cup of hot coffee, or even as a topping for ice cream. For an added touch, dip them in melted chocolate or drizzle with caramel sauce for extra indulgence.
6. Frequently Asked Questions about Chewy Chocolate Chip Cookies
Can I substitute dark chocolate for semi-sweet?
Absolutely! Dark chocolate chips will add a richer flavor and can make the cookies even more decadent.
How can I make these cookies gluten-free?
Replace the all-purpose flour with a gluten-free flour blend. Ensure other ingredients are gluten-free as well for a safe, allergy-friendly treat.
What is the prep time for these homemade chewy cookies?
The complete process, including chilling, takes about 1.5 to 2 hours, but active baking time is approximately 20 minutes.
7. Kitchen Tools that You Might Need for This Recipe
Enhance your baking experience with high-quality tools like the KitchenAid Artisan 5-Quart Stand Mixer, which makes creaming butter and sugars effortless and ensures an even mix. If you prefer quick baking, consider using an Air Fryer for a quicker, crispy edge on your cookies. Investing in a good baking sheet, such as the T-fal 14-Piece Nonstick Cookware Set, will help you achieve perfect results every time.
8. Conclusion
This ultimate chewy chocolate chip cookies recipe is your go-to for a warm, delicious treat that combines classic ingredients with a perfect chewy texture. Baking these cookies from scratch guarantees freshness and allows you to customize flavors to your liking. With easy-to-follow steps and helpful tips, you’ll be able to whip up a batch of irresistible chewy chocolate chip cookies that everyone will love. Happy baking!
Print
Ultimate Chewy Chocolate Chip Cookies
Chewy, gooey chocolate chip cookies with a crispy edge and soft center, perfect for any snack or dessert.
- Total Time: 30 minutes
- Yield: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Combine flour, baking soda, and salt in a bowl.
- Cream butter, sugars, and vanilla in a large mixing bowl.
- Add eggs one at a time, beating well after each addition.
- Gradually add dry ingredients to wet ingredients.
- Stir in chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9-11 minutes or until golden brown.
- Cool on wire racks before serving.
Notes
- For extra chewiness, refrigerate dough for 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 20 grams)
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg