Ingredients
Scale
- 4 slices of bacon
- 4 large flour tortillas
- 1 cup shredded lettuce
- 2 ripe tomatoes, sliced
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Cook bacon in a skillet until crispy, then drain on paper towels.
- Spread mayonnaise evenly on each tortilla.
- Layer lettuce, tomato slices, and bacon on the tortillas.
- Season with salt and pepper.
- Roll up tightly to form wraps.
- Slice in half and serve immediately.
Notes
- Use thick-cut bacon for extra crunch.
- Serve with a side of chips or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Assemble, fry bacon, roll, and serve
- Cuisine: American
- Diet: Gluten-Free (if gluten-free tortillas are used)
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg