Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 large flour tortillas
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/2 teaspoon chili flakes
- Fresh cilantro, chopped
- Chopped peanuts
- Shredded lettuce
Instructions
- Mix peanut butter, soy sauce, lime juice, honey, and chili flakes to make the sauce.
- Spread the peanut sauce on tortillas.
- Distribute shredded chicken over the sauce.
- Add shredded lettuce, cilantro, and chopped peanuts.
- Roll up the tortillas tightly and cut in half to serve.
Notes
- You can add sliced vegetables like bell peppers or carrots for extra crunch.
- Best served immediately for optimal freshness and crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, assembly
- Cuisine: Thai
- Diet: Gluten-Free (if using gluten-free tortillas)
Nutrition
- Serving Size: 1 wrap
- Calories: 310 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg