Ingredients
Scale
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and slice the sweet potatoes into 1/4-inch thick rounds.
- In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper.
- Toss the sweet potato slices in the seasoning mixture until evenly coated.
- Arrange the slices in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway, until crispy and golden brown.
- Garnish with fresh herbs if desired. Serve hot.
Notes
- For extra crispiness, broil for 2-3 minutes at the end of baking.
- Can be seasoned with different spices like cumin or chili powder for variety.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 4 slices
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg