Sweet and Spicy Asian Turkey Meatballs

© Original recipe by The Daily Dishboard ©

Sweet and Spicy Asian Turkey Meatballs 🍽️🌶️🍯

1. Introduction

If you’re searching for a delicious and easy Asian-inspired dinner, these Asian turkey meatballs are the perfect solution. Combining the savory flavors of turkey with sweet and spicy elements, this sweet spicy dinner recipe offers a flavorful twist on traditional meatballs. Whether for a quick weeknight meal or a special gathering, these flavorful turkey meatballs are sure to impress. Get ready to enjoy a dish that balances heat, sweetness, and umami in every bite!

2. Ingredients for flavorful turkey meatballs

  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce or tamari for a gluten-free option
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon crushed red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • Optional garnish: chopped green onions, sesame seeds, fresh cilantro

3. Step-by-step instructions to make sweet and spicy Asian turkey meatballs

Prepare the meatball mixture

In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, soy sauce, honey, sesame oil, grated ginger, red pepper flakes, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

Form the meatballs

Using clean hands or a cookie scoop, shape the mixture into evenly sized balls, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper for easy cleanup.

Cook the meatballs

For a healthier option, bake the meatballs at 400°F (200°C) for about 15-20 minutes or until cooked through and golden brown. Alternatively, cook them in a skillet over medium heat with a little oil, turning occasionally for even browning.

Prepare the sauce

In a small saucepan, mix together 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, and a pinch of red pepper flakes. Bring to a simmer over medium heat and cook until slightly thickened, about 3-5 minutes.

Combine and serve

Add the cooked meatballs to the sauce, tossing gently to coat each one evenly. Garnish with chopped green onions, sesame seeds, and fresh cilantro if desired. Serve hot over steamed rice or noodles for a complete easy Asian-inspired dinner.

4. Storage tips for leftover flavorful turkey meatballs

Allow the meatballs and sauce to cool completely. Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the meatballs separately from the sauce in freezer-safe containers for up to 3 months. Reheat in the microwave or on the stovetop until hot and enjoy the same great flavor.

5. Serving suggestions for the best Asian-inspired dinner

Pair these Asian turkey meatballs with steamed jasmine rice or fluffy noodles. Add a side of stir-fried vegetables or a fresh Asian slaw for added crunch and nutrition. For an extra touch, serve with sliced cucumbers and a drizzle of sriracha or a squeeze of lime. This dish is versatile and perfect for any easy Asian-inspired dinner night.

6. Kitchen tools that you might need for this recipe

7. Frequently asked questions about sweet and spicy Asian turkey meatballs

Can I use ground chicken or beef instead of turkey?

Yes, you can substitute ground chicken or beef for turkey. Keep in mind that cooking times may vary slightly, and the flavor profile will change slightly depending on the meat used.

How spicy can I make these meatballs?

Adjust the amount of red pepper flakes according to your spice preference. For extra heat, add chopped fresh chili or a splash of hot sauce.

Are these suitable for meal prep?

Absolutely! Prepare the meatballs and sauce ahead of time, store properly, and reheat when needed. They make a great make-ahead Asian dinner.

How long does it take to prepare this dish?

The entire process, from mixing to serving, takes approximately 30-40 minutes, making it perfect for a quick and satisfying meal.

8. Conclusion

These sweet and spicy Asian turkey meatballs are a fantastic way to elevate your easy Asian-inspired dinner repertoire. Combining savory, sweet, and spicy elements, this dish delivers incredible flavor in every bite. Whether you’re hosting a dinner party or craving a quick weeknight meal, this flavorful turkey meatballs recipe is sure to become a favorite in your kitchen. Enjoy the perfect blend of textures and tastes that make this a memorable meal!

Print
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A round plate of golden-brown Asian turkey meatballs glazed with a shiny sweet and spicy sauce, garnished with chopped green onions and sesame seeds, presented on a rustic wooden table with chopsticks and a small bowl of dipping sauce, vibrant colors, tempting texture, inviting and appetizing.

Sweet and Spicy Asian Turkey Meatballs

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Juicy turkey meatballs infused with Asian flavors, glazed with a sweet and spicy sauce, perfect for weeknight dinners or meal prep.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb ground turkey
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sriracha
  • 1/2 cup panko bread crumbs
  • 1 egg
  • 2 tbsp sesame oil
  • For the sauce:
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sriracha
  • 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground turkey, garlic, ginger, soy sauce, honey, sriracha, panko, egg, and sesame oil. Mix until well combined.
  3. Form into 1-inch meatballs and place on the prepared sheet.
  4. Bake for 15-20 minutes until cooked through and golden brown.
  5. Meanwhile, in a saucepan, whisk together soy sauce, honey, rice vinegar, and sriracha. Bring to a simmer.
  6. Add cornstarch mixture and cook until sauce thickens, about 2 minutes.
  7. Toss baked meatballs in the sauce to coat evenly. Serve with chopped green onions and sesame seeds.

Notes

  • Use lean ground turkey for healthier meatballs.
  • Adjust sriracha for spice preference.
  • Serve over jasmine rice or noodles for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Baking, simmering
  • Cuisine: Asian
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 4 meatballs
  • Calories: 210 Kcal
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 60mg

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