Sweet and Savory Turkey Cranberry Sliders

© Original recipe by The Daily Dishboard ©

🍔✨ Delicious Sweet and Savory Turkey Cranberry Sliders – Perfect for Any Occasion! 🦃🥯

1. Introduction

If you’re searching for a crowd-pleasing appetizer or a festive addition to your holiday table, look no further than these Turkey Cranberry Sliders. Combining tender turkey, tangy cranberry sauce, and melty cheese nestled in soft slider buns, this recipe offers a perfect balance of sweet and savory flavors. Whether you’re hosting a Thanksgiving gathering or need quick holiday sliders for a family get-together, these sandwiches are a guaranteed hit.

2. Why You’ll Love This Recipe

  • Ready in 30 minutes — perfect for last-minute celebrations.
  • Simple to assemble with minimal cooking skills needed.
  • Versatile — great as Thanksgiving appetizers or casual weeknight dinners.
  • Hand-held comfort food ideal for parties or potlucks.

3. Ingredient Notes

Choosing high-quality ingredients elevates these Turkey Cranberry Sliders. Opt for fresh slider buns or brioche rolls for a buttery, soft base. The turkey should be lean but moist—ground turkey from reputable sources makes all the difference. The cranberry sauce is the star, so use a good-quality, tart cranberry jam or homemade cranberry relish for a more refined taste. Don’t forget the melted cheese—Swiss or provolone pairs beautifully, offering a smooth melt and subtle flavor addition.

4. Kitchen Tools You Need

To make the process fuss-free, equip your kitchen with some essential tools. For instance, a Compact 6-in-1 Digital Air Fryer is fantastic for quickly warming and crisping the sliders, giving them that irresistible texture. A sturdy T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes cooking and assembling the toppings easier and mess-free. For effortless baking and broiling, consider the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo.

5. How to Make Sweet and Savory Turkey Cranberry Sliders

Prepare the Turkey Mixture

Start by cooking ground turkey in a skillet over medium heat. Break it apart with a spatula as it cooks, and season with salt, pepper, and a pinch of sage for an aromatic flavor. Cook until browned and cooked through, then set aside to cool slightly. The aroma of seasoned turkey filling your kitchen is a sign you’re on the right track.

Assemble the Sliders

Slice the slider buns horizontally, keeping them intact. Spread cranberry sauce generously on the bottom halves—this adds a sweet tang that complements the savory turkey. Spoon the cooked turkey evenly over the cranberry layer, then add slices of cheese on top. Cover with the top buns and press gently to pack all the flavors together.

Heat and Serve

Place the assembled sliders on a baking sheet, then bake at 375°F (190°C) for about 10 minutes or until the cheese melts and the buns turn golden. For that crispy finish, a quick stint in the air fryer or under the broiler works beautifully. The smell of warm, toasted buns mixed with sweet cranberry will have everyone eager to taste.

6. Expert Tips for Success

  • Use a quality cranberry sauce or relish for maximum flavor.
  • If you prefer a crispy top, brush the buns with melted butter and sprinkle with sesame or poppy seeds before baking.
  • For added flavor, sprinkle some fresh thyme or rosemary over the turkey filling before assembling.
  • Make ahead: assemble the sliders in advance and refrigerate until ready to bake—this allows flavors to meld beautifully.

7. Variations & Substitutions

If you’re looking for dietary or taste adjustments, here are some ideas:

  • Gluten-free option: Use gluten-free slider buns or sweet potato slices as a base.
  • Vegetarian variation: Substitute cooked lentils or plant-based turkey crumbles in place of turkey.
  • Spicy kick: Add a splash of hot sauce or sprinkle red pepper flakes into the turkey mixture.

8. Storage & Reheating

Leftover sliders can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, microwave them for 30-45 seconds or refresh in a preheated air fryer at 350°F (175°C) for a few minutes until warm and crispy. Avoid sogginess by reheating quickly — it keeps that perfect texture.

9. FAQ

Can I make these sliders ahead of time?

Yes! Assemble the sliders and refrigerate them before baking. Bake just before serving for the freshest taste.

What cheeses work best with the turkey and cranberry combo?

Swiss, provolone, or mozzarella melt well and complement the flavors without overpowering the cranberry’s tartness.

How do I make the cranberry sauce extra flavorful?

Enhance store-bought cranberry jam with a splash of orange juice or a pinch of cinnamon during cooking for added warmth and depth.

10. Conclusion

With their irresistible combination of sweet, savory, and cheesy goodness, these Turkey Cranberry Sliders are your new go-to for holiday gatherings or quick bites. Easy to assemble and bursting with flavor, they encapsulate everything you love about festive Thanksgiving appetizers. Gather your ingredients, prep your tools, and delight your guests with these delightful sliders that perfectly celebrate the flavors of the season.

Print
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A close-up of juicy turkey cranberry sliders on a rustic wooden plate, topped with fresh herbs and served with a side of greens. The warm, golden buns hold a colorful filling of turkey, cranberry sauce, and melting cheese, creating an inviting holiday appetizer scene. Natural light highlights the textures and vibrant colors, making the dish look mouthwatering and festive.

Sweet and Savory Turkey Cranberry Sliders

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A delightful holiday appetizer featuring tender turkey, tangy cranberry sauce, and melted cheese served on soft slider buns.

  • Total Time: 22 minutes
  • Yield: 12 sliders

Ingredients

  • 12 slider buns
  • 1 pound cooked turkey, sliced or shredded
  • 1 cup cranberry sauce
  • 8 slices Swiss cheese
  • 1 cup fresh arugula or spinach (optional)
  • 2 tablespoons butter
  • 1 teaspoon poppy seeds (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Slice slider buns in half and spread butter on the cut sides.
  2. Lay the bottom halves of the buns on a baking sheet. Spread cranberry sauce evenly over the buns.
  3. Top with sliced turkey, then place a slice of Swiss cheese on each.
  4. Cover with the top halves of the buns. Brush the tops with melted butter and sprinkle with poppy seeds if using.
  5. Bake for 10-12 minutes until cheese is melted and buns are slightly toasted. Serve warm with greens if desired.

Notes

  • You can prepare these sliders a few hours in advance and bake right before serving.
  • Feel free to swap Swiss cheese for cheddar or provolone for variation.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free option available with gluten-free buns

Nutrition

  • Serving Size: 1 slider
  • Calories: 210 Kcal
  • Sugar: 8g
  • Sodium: 380mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 55mg

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