Ingredients
Scale
- 190g (7 oz) assorted cured meats (salami, prosciutto, ham)
- 200g (7 oz) variety of cheeses (cheddar, brie, gouda, blue cheese)
- Fresh fruits (grapes, berries, apple slices)
- Assorted nuts (almonds, walnuts)
- Crackers and artisan bread
- Olives and pickles
- Fresh herbs and edible flowers for garnish
Instructions
- Arrange cheeses and cured meats on a large serving board, spacing them evenly.
- Add clusters of fresh fruits around the cheeses and meats.
- Fill in gaps with nuts, olives, pickles, and crackers.
- Garnish with fresh herbs and edible flowers for color and elegance.
Notes
- Use a variety of textures and flavors for visual appeal and diversity.
- Chill cheeses and cured meats before serving for a fresh presentation.
- Adjust ingredients based on guest preferences or dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Nut-Free, Gluten-Free options available
Nutrition
- Serving Size: 1/8 of the board
- Calories: 250 kcal Kcal
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg