Ingredients
- Turkey or main protein of choice
- Seasonal vegetables (carrots, green beans, etc.)
- Herb stuffing or side dishes
- Gravy and sauces
- Festive desserts (pumpkin pie, cookies)
Instructions
- Plan and prep all ingredients a day prior.
- Cook turkey and sides in advance and refrigerate.
- Reheat dishes on the day of the feast for freshness.
- Set the table with holiday decor.
Notes
- Use make-ahead sauces and dressings to save time.
- Prepare desserts a few days ahead for convenience.
- Prep Time: 1 hour
- Cook Time: 3 hours
- Method: Roasting, baking, reheating
- Cuisine: American
- Diet: Gluten-Free options available
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 20g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 150mg