Ingredients
- Plastic candy molds
- Chocolate chips
- Colored icing and sprinkles
- Gummy candies
- Oreos or cookies
- Edible decorations (googly eyes, spiders)
Instructions
- Melt chocolate chips and pour into themed candy molds.
- Allow to set and then decorate with colored icing and sprinkles.
- Assemble treat stacks with cookies and gummy candies for spooky shapes.
- Add edible decorations to enhance the creepy effect.
- Arrange on a festive platter and serve.
Notes
- Use food-safe edible decorations for best results.
- Chill treats before serving for a firm finish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: No-bake, melting, decorating
- Cuisine: Halloween
- Diet: Vegetarian
Nutrition
- Serving Size: 1 treat
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg