Spaghetti Stuffed Garlic Bread Bowls

© Original recipe by The Daily Dishboard ©

Spaghetti Stuffed Garlic Bread Bowls 🍝🧄🫓

1. Introduction

Welcome to this delicious and hearty recipe for Garlic Bread Bowls stuffed with flavorful spaghetti. This comfort food combines the crispy, buttery goodness of stuffed garlic bread with the savory taste of classic spaghetti. Perfect for family dinners or entertaining guests, this comfort food dish is sure to become a favorite in your culinary repertoire.

2. Ingredients for Spaghetti Stuffed Garlic Bread Bowls

  • 1 large baguette or Italian bread loaf
  • 4 cups cooked spaghetti pasta
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 tbsp unsalted butter, melted
  • 4 garlic cloves, minced
  • 2 tbsp chopped fresh parsley
  • Optional: red pepper flakes for spice

3. Step-by-Step Instructions to Make Spaghetti Stuffed Garlic Bread Bowls

Preparing the Bread Bowls

Choose the bread

Select a large, sturdy baguette or Italian loaf that can be hollowed out to create a bowl. Slice the top off, then carefully scoop out most of the bread from the interior, leaving about 1 inch of thick walls.

Make garlic butter

Combine melted butter with minced garlic and chopped parsley. Brush this mixture generously on the inside of the bread bowls and the removed bread pieces. Bake at 375°F (190°C) for about 10 minutes until lightly toasted and fragrant.

Prepare the spaghetti filling

Combine ingredients

In a mixing bowl, stir together the cooked spaghetti, marinara sauce, shredded mozzarella, and Parmesan cheese. Season with salt, pepper, and red pepper flakes if you like some spice.

Stuff the bread bowls

Carefully fill each garlic bread bowl with the spaghetti mixture. Wrap the filled bowls in aluminum foil.

Bake the stuffed garlic bread bowls

Place the foil-wrapped bread bowls on a baking sheet and bake at 375°F (190°C) for 15-20 minutes, until hot and bubbly. For a golden top, uncover for the last 5 minutes of baking.

4. Storage and Reheating Tips

Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, wrap the bread bowls in foil and bake at 350°F (175°C) until warmed through, about 10-15 minutes. For best results, consume fresh for the optimal crispy and cheesy experience.

5. Serving Suggestions for Spaghetti Stuffed Garlic Bread Bowls

Serve these Garlic Bread Bowls with a fresh green salad or steamed vegetables. You can also add a sprinkle of fresh herbs or a drizzle of olive oil for extra flavor. For an added touch of indulgence, pair with a glass of red wine or a cold craft beer.

For more tasty pasta recipes, check out this creamy spinach mushroom pasta.

6. Why You Will Love These Garlic Bread Bowls with Spaghetti

This dish combines the best of comfort food and easy-to-make gourmet. The crispy garlic bread acts as a vessel for the rich, cheesy spaghetti filling, making each bite satisfying and flavorful. Plus, this recipe is versatile—you can add meat, vegetables, or adjust the cheese to cater to your preferences.

7. Frequently Asked Questions (FAQ) about Garlic Bread Bowls

Can I make the garlic bread bowls ahead of time?

Yes, prepare the bread bowls and the spaghetti mixture separately. Assemble and reheat before serving for best results.

Can I use different types of pasta?

Absolutely! Penne or rigatoni work well, but traditional spaghetti gives classic appeal.

What are some variations of this recipe?

  • Add cooked sausage or ground beef for a meaty version.
  • Vegan: Use dairy-free cheeses and plant-based spaghetti alternatives.
  • Extra veggies: Incorporate sautéed spinach, mushrooms, or bell peppers.

How long does it take to prepare?

From start to finish, this recipe takes approximately 40 minutes, making it perfect for a quick and satisfying meal.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoying a plate of Spaghetti Stuffed Garlic Bread Bowls is like a warm hug from the comfort food universe. This creative twist on traditional garlic bread and spaghetti combines crispy, cheesy goodness with savory pasta, making it perfect for any occasion. Whether you’re cooking for family or friends, this dish is sure to impress. Try it today and bring a delightful twist to your dinner table!

Print
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Colorful spaghetti nestled inside golden toasted garlic bread bowls with herbs and cheese, arranged on a rustic wooden platter with fresh basil garnish, showcasing their cheesy, juicy, and crispy textures.

Spaghetti Stuffed Garlic Bread Bowls

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A creamy spaghetti filling baked inside crispy garlic bread bowls, combining cheesy, savory flavors with crunchy textures for a perfect comfort meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 large baguette or Italian bread loaf
  • 4 cups cooked spaghetti
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic, minced
  • ¼ cup fresh basil, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Slice the baguette into thick rounds and hollow out to form bowls.
  2. Mix cooked spaghetti with marinara, mozzarella, garlic, basil, salt, and pepper.
  3. Spoon the spaghetti mixture into the bread bowls.
  4. Brush the outside of the bread with olive oil and place on a baking sheet.
  5. Bake for 15-20 minutes until the bread is golden and the cheese is bubbly.

Notes

  • Ensure the bread is sturdy enough to hold the filling.
  • Can be prepared ahead and baked just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Bake, assemble
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bread bowl
  • Calories: 450 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 30mg

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