Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker.
- Mix lime juice, cilantro, garlic, cumin, chili powder, salt, and pepper in a bowl.
- Pour mixture over chicken.
- Cook on low for 6-8 hours or high for 4 hours.
- Shred chicken with two forks and stir to combine flavors.
Notes
- For extra zest, add sliced jalapenos during cooking.
- Serve with rice, tacos, or salads.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup shredded chicken
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg