Savory Turkey Cranberry Crescent Ring Holiday Appetizer

© Original Recipe By Magic Spoon Recipes ©

🎉Festive Savory Turkey Cranberry Crescent Ring: Your Ultimate Holiday Appetizer

1. Introduction

Looking for a show-stopping holiday appetizer? This Savory Turkey Cranberry Crescent Ring blends savory, sweet, and flaky goodness into a stunning centerpiece. Perfect for holiday parties, it combines tender turkey, tangy cranberry, and melted cheese all wrapped in buttery crescent dough. Whether you’re hosting family, friends, or a festive potluck, this dish offers a delightful bite every time. Plus, it’s super easy to assemble, making it a favorite among holiday easy holiday appetizer recipes.

2. Why You’ll Love This Recipe

  • Ready in just 30 minutes – perfect for last-minute festivities
  • Eye-catching presentation that wows guests
  • Combines cozy flavors with a crispy, flaky crust
  • Versatile—great for brunch, dinner, or snack time
  • Uses simple ingredients that you probably already have on hand

3. Ingredient Notes

While this dish is straightforward, choosing high-quality ingredients elevates the flavor. Opt for fresh, free-range turkey or leftover cooked turkey for rich, juicy bites. Cranberry sauce from quality brands offers a vibrant, tart note that balances the savory components. The crescent roll dough — preferably refrigerated and pre-rolled — ensures a golden, flaky crust. For cheese, a sharp cheddar or creamy mozzarella works beautifully to melt into the filling. Fresh herbs like thyme or rosemary add aromatic touches, making the flavors truly standout.

4. Kitchen Tools You Need

To create this stunning festive turkey appetizer, you’ll want reliable tools. A Compact 6-in-1 Digital Air Fryer helps get a crispy crust without frying, perfect for a healthier option. A good T-fal 14-Piece Nonstick Cookware Set makes assembling and baking easy, ensuring nothing sticks. For versatile cooking, the Ninja Foodi Smart XL Indoor Grill & Air Fryer can be a game-changer. These tools help achieve crispy, golden results with less hassle, making your holiday prep smoother.

5. How to Make Savory Turkey Cranberry Crescent Ring

Preparation

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. In a bowl, mix cooked turkey, ½ cup cranberry sauce, shredded cheese, chopped herbs, and a pinch of salt and pepper. The filling should be moist and flavorful — taste it and adjust seasoning as needed.

Assembling the Ring

Unroll the crescent dough onto a floured surface. Bright yellow and slightly flaky, it’s essential to press the seams together to form one large sheet. Spread the filling evenly over the dough, leaving a 1-inch border around the edges. Carefully roll the dough from long sides to create a log, then transfer it onto your prepared baking sheet.

Forming and Baking

Gently curve the log into a ring, pinching the ends to seal. Use a sharp knife to cut 3-4 slits around the top, allowing steam to escape. Brush with an egg wash for a glossy finish. Bake for 20-25 minutes or until the crust is golden and crispy. The aroma of warm herbs and melting cheese will fill your kitchen.

6. Expert Tips for Success

  • Ensure the filling isn’t too wet to prevent sogginess — drain excess juices from cranberry sauce if needed.
  • Chill the assembled ring for 10 minutes before baking to help maintain its shape.
  • Use a pizza cutter or sharp knife for clean slices after baking.
  • For an extra crunchy exterior, brush the crust with butter or egg wash before baking.

7. Variations & Substitutions

This festive turkey appetizer can be customized easily. Swap out the cranberry sauce for a sweet chutney or fig jam for a different twist. For a gluten-free option, use a puff pastry or cauliflower-based dough. Vegetarian? Substitute turkey with sautéed mushrooms or roasted vegetables. Adjust cheese and herbs to suit your taste profile — the possibilities are endless!

8. Storage & Reheating

Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy. It’s best enjoyed fresh, but with proper reheating, leftovers still taste fantastic!

9. FAQ

Can I make this ahead of time?

Yes, you can assemble the ring a few hours before baking. Cover with plastic wrap and refrigerate. Bake just before serving for the best crispy crust and fresh flavors.

What toppings can I add?

Try sprinkling fresh herbs, chopped nuts, or extra cheese on top before baking for added flavor and texture.

Is this suitable for gluten-free diets?

While traditional crescent dough contains gluten, you can substitute with gluten-free puff pastry or grain-free dough options for a similar effect.

10. Conclusion

This holiday appetizer blends cozy, savory flavors that capture the spirit of the season. Its stunning presentation and delicious taste make it an excellent choice for any festive gathering. Serve this kid-friendly holiday treat, or impress your adult guests with a savory twist on traditional holiday fare. Make your holiday party memorable with this irresistible savory turkey cranberry crescent ring!

Print
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A golden-brown crescent ring filled with juicy turkey and vibrant cranberries, garnished with fresh herbs, arranged on a rustic white plate on a wooden table, with a backdrop of festive holiday decorations, the crust appears flaky and crisp, and the filling looks tender and flavorful, styled for an inviting holiday celebration.

Savory Turkey Cranberry Crescent Ring Holiday Appetizer

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A flavorful crescent ring filled with turkey, cranberries, and herbs, baked until golden and crispy, perfect for holiday entertaining.

  • Total Time: 40 minutes
  • Yield: 8 servings

Ingredients

  • 1 package (8 oz) crescent roll dough
  • 1 lb ground turkey
  • 1 cup fresh cranberries, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary, chopped
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 egg, beaten (for egg wash)
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a skillet, cook ground turkey over medium heat until browned. Add diced onion, garlic, thyme, rosemary, salt, and pepper. Cook until onions are soft. Stir in chopped cranberries and cook for another 2 minutes. Remove from heat.
  3. Unroll crescent dough and arrange slices in a circle on the prepared baking sheet, overlapping edges to form a ring with a hollow center.
  4. Spread the turkey mixture evenly over the dough, leaving some space at the edges.
  5. Fold the outer edges of the dough over the filling slightly, then tuck points of dough to seal edges.
  6. Brush the top with beaten egg for a golden finish.
  7. Bake for 20-25 minutes until the crust is golden and crispy.
  8. Garnish with chopped parsley and serve warm.

Notes

  • You can substitute ground chicken or beef for turkey.
  • Use fresh cranberries for more tartness or dried cranberries for sweetness.
  • Serve with a side salad for a light appetizer.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Nut-Free, Gluten-Free Option Available

Nutrition

  • Serving Size: 1 slice
  • Calories: 210 Kcal
  • Sugar: 8g
  • Sodium: 420mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 65mg

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