Ingredients
Scale
- 2 ripe mangoes, peeled and chopped
- 1 cup fresh strawberries, hulled
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons honey or agave syrup (optional)
- 1 cup ice cubes
- Fresh fruit slices and mint leaves for garnish
Instructions
- Combine mango chunks, strawberries, lemon juice, honey, and ice cubes in a blender.
- Blend until smooth and frosty.
- Pour into glasses and garnish with fruit slices and mint leaves.
Notes
- You can adjust sweetness by adding more honey or syrup.
- For a thinner consistency, add a splash of cold water or sparkling water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Blending
- Cuisine: Summer/Refreshments
- Diet: Vegan, Dairy-Free
Nutrition
- Serving Size: 1 glass (around 12 oz)
- Calories: 80 Kcal
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg