Ingredients
Scale
- 1 large cucumber, sliced
- 1 cup ripe strawberries, sliced
- 2 tablespoons fresh mint leaves, chopped
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together honey, lemon juice, olive oil, salt, and pepper to make the dressing.
- In a large bowl, combine sliced cucumbers and strawberries.
- Pour the dressing over the salad and toss gently.
- Garnish with chopped mint leaves and serve immediately.
Notes
- You can add crumbled feta cheese for extra flavor.
- Chill the salad for 10-15 minutes before serving for an even more refreshing taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Fresh, No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 85 Kcal
- Sugar: 8g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg