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A vibrant summer salad featuring sliced fresh cucumbers and ripe strawberries arranged on a white plate. The salad is topped with fresh mint leaves and a light drizzle of dressing, showcasing bright red and green colors with a crisp texture. The presentation is clean and inviting, with a refreshing and summery vibe.

Refreshing Cucumber Strawberry Summer Salad

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A light, fresh salad combining crisp cucumbers and juicy strawberries drizzled with a tangy dressing, garnished with mint leaves for an extra burst of flavor.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large cucumber, sliced
  • 1 cup ripe strawberries, sliced
  • 2 tablespoons fresh mint leaves, chopped
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together honey, lemon juice, olive oil, salt, and pepper to make the dressing.
  2. In a large bowl, combine sliced cucumbers and strawberries.
  3. Pour the dressing over the salad and toss gently.
  4. Garnish with chopped mint leaves and serve immediately.

Notes

  • You can add crumbled feta cheese for extra flavor.
  • Chill the salad for 10-15 minutes before serving for an even more refreshing taste.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Fresh, No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 85 Kcal
  • Sugar: 8g
  • Sodium: 20mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg