Ingredients
Scale
- 2 cups cooked and shredded chicken breast
- 1 cup canned black beans, rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, sliced
- ½ cup chopped fresh cilantro
- ¼ cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked chicken, black beans, corn, cherry tomatoes, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
- Pour dressing over the salad and toss gently to combine.
- Top with avocado slices and serve immediately or chilled.
Notes
- Use pre-cooked chicken or rotisserie chicken for quick prep.
- Adjust spice levels with additional chili powder or hot sauce.
- Serve with tortilla chips or on its own for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Mix and toss
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg