Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 garlic cloves, smashed
- Fresh thyme sprigs
Instructions
- Season steaks generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear steaks 3-4 minutes per side for medium rare, basting with butter and garlic.
- Add butter, garlic, and thyme to the pan, spooning melted butter over the steaks.
- Remove steaks and let rest for 5 minutes before serving with the buttery sauce drizzled on top.
Notes
- Use a cast-iron skillet for best searing results.
- Adjust cooking time for desired doneness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Searing, Basting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak
- Calories: 520 Kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg