Quick Nutella Toast Pies for Easy Air Fryer Dessert

© Original recipe by The Daily Dishboard ©

🍫🔥 Quick Nutella Toast Pies for Easy Air Fryer Dessert 🍽️

1. Introduction

If you’re craving a decadent, melty nutella dessert that’s quick to make and perfectly crispy, these Nutella Toast Pies are your new go-to treat. Made effortlessly in the air fryer, these delightful pies combine flaky pastry with rich, creamy Nutella filling—an ideal air fryer treat for satisfying sweet cravings. Whether you want a cozy snack or impressive dessert, this recipe is a foolproof solution that comes together in minutes.

2. Why You’ll Love This Recipe

  • Ready in 15-20 minutes: Perfect for quick sweet cravings or last-minute dessert plans.
  • Easy to make: Minimal ingredients and simple steps make this an accessible treat for all skill levels.
  • Delightfully crispy and gooey: The perfect contrast between flaky pastry and luscious Nutella filling.
  • Versatile: Great for parties, family movie nights, or a cozy night-in craving.

3. Ingredient Notes

To achieve the best flavor and texture, select high-quality ingredients. Use a good puff pastry or sheet of store-bought pie dough—the flakiness significantly enhances the crispy exterior. For the Nutella, opt for the original hazelnut spread with a smooth, rich consistency—look for brands like Nutella or other premium alternatives. Fresh, warm pastry creates a tender, golden-brown crust, so handle dough gently to maintain its layers.

4. Kitchen Tools You Need

Investing in the right kitchen tools makes baking effortless. Here are some essential items:

5. How to Make Nutella Toast Pies

Prepare the Pastry

Start by rolling out your pastry dough on a lightly floured surface until it’s about 1/8-inch thick. Use a cookie cutter or a small bowl to cut out circles—aim for 3-4 inches in diameter for ideal pies. The visual cue: the dough should be smooth, with clean edges, ready for filling.

Fill and Seal

Place a dollop of Nutella in the center of each dough circle. Using your fingers or a pastry brush, lightly brush the edges with water or beaten egg to help seal. Fold the dough over the filling, creating a half-moon shape, and press the edges firmly with a fork or your fingers. The sealing process guarantees a leak-free pie that stays perfectly gooey inside.

Air Frying

Preheat your air fryer to 350°F (175°C). Lightly spray each pie with cooking spray for extra crispness. Place the pies in the basket, ensuring they aren’t touching. Cook for about 8-10 minutes until golden brown and crispy on the outside. You’ll smell warm, toasted pastry with hints of chocolate from the Nutella as they cook.

6. Expert Tips for Success

  • Use cold pastry dough to help keep the layers flaky once cooked.
  • Don’t overfill—the Nutella should be a small but generous dollop to prevent overflowing during baking.
  • For a shiny, professional look, brush pies with beaten egg before air frying.
  • Medium-high heat ensures a crisp exterior without burning the pastry.

7. Variations & Substitutions

If you prefer a different filling, try peanut butter, fruit preserves, or dulce de leche. For dietary needs, gluten-free pastry options work well, and vegan Nutella substitutes are available for vegans. To keep it dairy-free, use plant-based pastry dough and spreads.

8. Storage & Reheating

Store leftover Nutella toast pies in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3-5 minutes until warmed through and crispy again. These pies are best enjoyed fresh, but reheating keeps their crunch and gooey center intact.

9. FAQ

Can I make Nutella toast pies ahead of time?

Yes! Assemble the pies and store them unbaked in an airtight container in the fridge. Bake them fresh when you’re ready to enjoy.

How do I prevent the filling from leaking out?

Ensure the edges are sealed well by brushing them with water or egg wash before folding. Avoid overfilling with Nutella, and press the edges firmly.

Can I bake these instead of air frying?

Definitely! Bake at 375°F (190°C) for about 12-15 minutes or until golden. Keep an eye on them to prevent overbrowning.

Are Nutella toast pies suitable for kids?

Absolutely! They’re a fun, sweet treat that kids love, especially when served warm with a glass of milk or hot cocoa.

10. Conclusion

These Nutella Toast Pies are a quick, irresistible air fryer treat that combines crispy pastry with luscious chocolate hazelnut filling. Perfect for any occasion, they come together quickly and are sure to wow your family or guests. Try experimenting with different fillings and enjoy the delightful aroma of freshly baked, warm treats. Happy baking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Golden brown Nutella toast pies served on a rustic wooden platter, topped with a dusting of powdered sugar. The pies have a flaky, crispy crust with gooey Nutella filling visible at the edges. The scene emphasizes the warm, inviting textures and rich chocolate hazelnut spread, styled casually with a fork and a sprinkle of chopped nuts in the background.

Quick Nutella Toast Pies for Easy Air Fryer Dessert

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple, tasty treat featuring flaky pastry filled with Nutella, cooked in the air fryer for crispy perfection.

  • Total Time: 22 minutes
  • Yield: 8 pies

Ingredients

  • 2 sheets puff pastry, thawed
  • 1/2 cup Nutella
  • 1 egg, beaten
  • Powdered sugar for dusting

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. Cut each puff pastry sheet into 4 squares.
  3. Spread a teaspoon of Nutella in the center of half the squares.
  4. Cover with the remaining squares and seal the edges with a fork.
  5. Brush the tops with beaten egg.
  6. Place in the air fryer basket, seam side down, and cook for 10-12 minutes until golden brown.
  7. Remove, dust with powdered sugar, and serve warm.

Notes

  • Ensure the edges are well sealed to prevent filling from leaking.
  • Can be customized with chopped nuts or sprinkles.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pie
  • Calories: 150 Kcal
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star