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Golden brown Nutella toast pies served on a rustic wooden platter, topped with a dusting of powdered sugar. The pies have a flaky, crispy crust with gooey Nutella filling visible at the edges. The scene emphasizes the warm, inviting textures and rich chocolate hazelnut spread, styled casually with a fork and a sprinkle of chopped nuts in the background.

Quick Nutella Toast Pies for Easy Air Fryer Dessert

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A simple, tasty treat featuring flaky pastry filled with Nutella, cooked in the air fryer for crispy perfection.

  • Total Time: 22 minutes
  • Yield: 8 pies

Ingredients

Scale
  • 2 sheets puff pastry, thawed
  • 1/2 cup Nutella
  • 1 egg, beaten
  • Powdered sugar for dusting

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. Cut each puff pastry sheet into 4 squares.
  3. Spread a teaspoon of Nutella in the center of half the squares.
  4. Cover with the remaining squares and seal the edges with a fork.
  5. Brush the tops with beaten egg.
  6. Place in the air fryer basket, seam side down, and cook for 10-12 minutes until golden brown.
  7. Remove, dust with powdered sugar, and serve warm.

Notes

  • Ensure the edges are well sealed to prevent filling from leaking.
  • Can be customized with chopped nuts or sprinkles.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pie
  • Calories: 150 Kcal
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg