Ingredients
Scale
- 2 sheets puff pastry, thawed
- 1/2 cup Nutella
- 1 egg, beaten
- Powdered sugar for dusting
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cut each puff pastry sheet into 4 squares.
- Spread a teaspoon of Nutella in the center of half the squares.
- Cover with the remaining squares and seal the edges with a fork.
- Brush the tops with beaten egg.
- Place in the air fryer basket, seam side down, and cook for 10-12 minutes until golden brown.
- Remove, dust with powdered sugar, and serve warm.
Notes
- Ensure the edges are well sealed to prevent filling from leaking.
- Can be customized with chopped nuts or sprinkles.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg