Ingredients
- Assorted cheeses: cheddar, brie, gouda
- Cured meats: salami, prosciutto, ham
- Fresh fruits: grapes, berries, apple slices
- Crunchy snacks: almonds, walnuts, pretzels
- Crackers and breadsticks
- Optional garnishes: fresh herbs, honey, jams
Instructions
- Arrange the cheeses and cured meats on a large serving platter, leaving space for other ingredients.
- Add fresh fruits around the cheeses and meats for color and freshness.
- Fill in gaps with nuts, crackers, breadsticks, and optional garnishes.
- Decorate with fresh herbs or edible flowers for a festive touch.
Notes
- Choose a variety of cheeses and meats for diverse flavors.
- Use seasonal fruits for added holiday flair.
- Arrange ingredients in an eye-catching pattern for maximum appeal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free options available
Nutrition
- Serving Size: 1/8 of the platter
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg