Quick Garlic Focaccia Savory Bread in Under an Hour

© Original Recipe By Magic Spoon Recipes ©

🍞🧄 Irresistibly Crispy & Aromatic: Quick Garlic Focaccia Savory Bread in Under an Hour!

1. Introduction

If you love the irresistible combination of crispy crust and soft, fragrant bread, then this garlic focaccia recipe is your new best friend. Perfectly quick and easy to prepare, this savory bread is a fantastic choice for spontaneous gatherings or a delightful weeknight treat. With its fluffy interior and aromatic garlic-infused topping, you’ll be amazed how in just under an hour, you can craft a bakery-quality focaccia right in your own kitchen.

2. Why You’ll Love This Recipe

• Ready in 50-60 minutes: This quick bread comes together in less than an hour, making it ideal for busy days.
• One-pan simplicity: Minimal dishes with maximum flavor—no complicated techniques or lengthy proofing needed.
• Versatile and crowd-pleasing: Perfect as an appetizer, side dish, or even lunch with a drizzle of balsamic or olive oil.
• New to savory baking: An excellent introduction to homemade focaccia—so flavorful you won’t believe it’s this easy!

3. Ingredient Notes

To achieve that quintessential garlic focaccia, selecting high-quality ingredients makes a difference. Use a good-grade all-purpose flour, which provides the ideal gluten structure for that perfect chewy texture. Fresh garlic offers a bold, aromatic punch, so don’t skimp—roast or finely mince for best results. Extra virgin olive oil lends richness and helps create that crispy crust.

For the yeast, active dry or instant work equally well—just ensure they’re fresh for optimal rise. As for sea salt, consider finishing with flaky sea salt for a subtle crunch and burst of flavor. If you want a touch of herbs, sprinkle fresh rosemary or thyme for an added savory note.

4. Kitchen Tools You Need

Before diving into your garlic focaccia creation, gather these essential tools to streamline the process:

• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Essential for kneading the dough effortlessly, ensuring a smooth and elastic texture.
• Compact 6-in-1 Digital Air Fryer — Perfect for baking if you prefer an alternative to conventional ovens, providing even heat and crispy results.
• Ninja 12-in-1 Smart Double Oven with FlexDoor & Air Fry — Versatile for baking, roasting, or finishing your focaccia with a crispy top.

5. How to Make Quick Garlic Focaccia

Prepare the dough

Start by activating your yeast—warm a cup of water (about 110°F) and stir in a teaspoon of sugar and yeast. Wait until it becomes frothy—this signals that your yeast is active. Meanwhile, in your stand mixer, combine flour, salt, and a splash of olive oil. Pour in the activated yeast mixture and knead for 5-7 minutes until the dough is smooth and elastic. It should be slightly sticky but manageable.

Let the dough rise briefly

Cover the bowl with a damp cloth and let it rest for about 15 minutes. The dough should puff up slightly, filling your kitchen with a warm, yeasty aroma. During this time, preheat your oven or air fryer to about 400°F (200°C).

Shape and top the focaccia

Transfer the dough onto a well-oiled baking sheet or air fryer-friendly pan. Using your fingertips, gently spread it out to about 1-inch thickness, creating dimples across the surface—this traps the aromatic garlic and oil. Mince fresh garlic and scatter evenly. Drizzle generously with olive oil, sprinkle flaky sea salt, and add fresh herbs if desired. The aroma of garlic and herbs will start to fill your senses!

Bake to perfection

Bake your focaccia in your oven or air fryer until golden brown around the edges and fragrant—about 20-25 minutes. If using an oven, rotate halfway for even baking. The crust should be crispy, and the interior soft and airy. Let it sit for a few minutes before slicing to enjoy that authentic bakery texture.

6. Expert Tips for Success

• Don’t forget the dimples: pressing into the dough creates pockets that trap garlic-infused oil, amplifying flavor.
• Brush with flavored oil: before baking, brush your dough with garlic-infused olive oil to enhance aroma and crispiness.
• Use high-quality olive oil: a good extra virgin olive oil elevates the flavor and creates that crispy crust.
• Control baking temperature: higher heat yields a crispier crust—adjust based on your oven or air fryer performance.

7. Variations & Substitutions

If you’re looking to vary this easy focaccia, try adding caramelized onions, kalamata olives, or cherry tomatoes on top before baking. For a dairy-free option, skip cheese—this version still offers incredible flavor. For a whole grain twist, substitute part of the flour with whole wheat for extra fiber and nutty flavor.

8. Storage & Reheating

Wrap leftovers tightly in foil or storage bags and keep at room temperature for up to two days. To refresh, warm in an oven or air fryer at 350°F (175°C) for about 5 minutes until crispy again. This ensures your garlic focaccia remains delightful even on day two.

9. FAQ

Can I make this focaccia vegan?

Absolutely! Use vegan-friendly olive oil and skip any cheese. The garlic and herbs provide plenty of flavor.

How do I get a really crispy crust?

Baking at a higher temperature and brushing with garlic-infused olive oil before baking will help develop a crisp, golden crust. Using a preheated baking sheet or air fryer also enhances crunchiness.

Can I freeze this focaccia?

Yes, let it cool completely, then wrap well and freeze. To serve, reheat in the oven or air fryer until warm and crispy.

10. Conclusion

This quick garlic focaccia is proof that savory baking doesn’t have to be complicated or time-consuming. With a few fresh ingredients and simple steps, you can enjoy the satisfying aroma of homemade, crispy bread in less than an hour. Whether served as an appetizer or paired with your favorite dishes, this flavorful bread will surely become a household favorite—delicious, aromatic, and impressively easy to make!

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