Ingredients
Scale
- 1 cup self-rising flour
- 1/2 cup warm milk
- 1/4 cup sugar
- Oil for frying
Instructions
- In a bowl, mix self-rising flour and sugar.
- Gradually add warm milk until a thick batter forms.
- Heat oil in a deep pan over medium heat.
- Spoon spoonfuls of batter into hot oil, frying until golden brown on both sides.
- Remove and drain on paper towels, then dust with powdered sugar and serve.
Notes
- You can add cinnamon to the batter for extra flavor.
- Serve with honey or syrup for an enhanced taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: Latin American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bunuelo
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg