Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup crumbled feta cheese
- 2 tbsp olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup tzatziki sauce
Instructions
- Preheat grill to medium-high heat.
- Mix olive oil, oregano, garlic powder, salt, and pepper; coat chicken breasts.
- Grill chicken until cooked through, about 6-7 minutes per side. Slice into strips.
- Assemble bowls with cooked quinoa, grilled chicken, cherry tomatoes, cucumber slices, feta, and a drizzle of tzatziki.
Notes
- Can substitute chicken with tofu or shrimp for variation.
- For a gluten-free option, serve over cauliflower rice or greens.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, Assembly
- Cuisine: Mediterranean
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: Thirty-five grams
- Fiber: 4g
- Protein: 45g
- Cholesterol: 120mg