Quick and Flavorful Greek Chicken Bowls for a Healthy Weeknight Dinner

© Original Recipe By Magic Spoon Recipes ©

Quick and Flavorful Greek Chicken Bowls for a Healthy Weeknight Dinner 🍽️🇬🇷✨

1. Introduction

If you’re searching for healthy dinner ideas that are both quick to prepare and bursting with Mediterranean flavors, then these Greek chicken bowls are the perfect solution. Combining juicy, seasoned chicken with fresh vegetables and creamy toppings, this dish offers a wholesome and satisfying meal ideal for busy weeknights. Whether you’re a home cook or a meal prep enthusiast, you’ll love how easy and versatile these Mediterranean chicken bowls are to make. Plus, they’ll add variety to your easy weeknight recipes repertoire.

2. Ingredients for Delicious Greek Chicken Bowls

  • 2 boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cooked quinoa or brown rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted
  • Feta cheese, crumbled (optional)
  • Fresh parsley or dill for garnish
  • For the sauce: 1/2 cup plain Greek yogurt, juice of 1 lemon, 1 tablespoon olive oil, salt, and pepper

3. Step-by-Step Instructions to Prepare Greek Chicken Bowls

Preparing the Chicken

Preheat your oven to 400°F (200°C) or prepare your air fryer for cooking. In a small bowl, mix olive oil, dried oregano, garlic powder, salt, and pepper. Coat the chicken breasts evenly with this seasoned oil mixture. You can cook the chicken in the oven on a baking sheet or in an air fryer for about 20-25 minutes until cooked through. Let the chicken rest for a few minutes before slicing.

Cooking the Base

While the chicken cooks, prepare your grain base. Cook quinoa or brown rice according to package instructions. Fluff with a fork and set aside.

Preparing the Fresh Vegetables

Halve the cherry tomatoes, slice the cucumber and red onion, and pit the Kalamata olives. To add extra flavor, you can also prepare a simple yogurt sauce: combine Greek yogurt, lemon juice, olive oil, salt, and pepper in a small bowl. Mix well and set aside.

Assembling the Greek Chicken Bowls

Divide the cooked grains into bowls. Top with sliced grilled chicken, cherry tomatoes, cucumber, red onion, olives, and crumbled feta cheese if using. Drizzle with the creamy yogurt sauce and garnish with fresh parsley or dill for added freshness and flavor.

4. Storage Tips for Your Greek Chicken Bowls

These bowls can be stored in airtight containers in the refrigerator for up to 3 days. To keep the ingredients fresh, store the cooked chicken separately from the vegetables and grains, especially if you’re meal prepping for the week. When ready to eat, reheat the chicken and grains, and assemble the bowls for a quick, easy weeknight meal.

5. Serving Suggestions and Variations

For added flavor, squeeze extra lemon over the bowls before serving or sprinkle with chopped fresh herbs like parsley or dill. You can also customize your Mediterranean chicken bowls by adding roasted peppers, artichoke hearts, or a dash of hot sauce for some heat. For a vegetarian option, substitute grilled tofu or chickpeas for the chicken.

6. Kitchen tools that you might need for this recipe

7. Frequently Asked Questions (FAQs) about Greek Chicken Bowls

Can I prepare Greek chicken bowls ahead of time?

Yes, you can prepare all components ahead of time and assemble bowls just before serving. Store the cooked chicken separately from the vegetables and grains to maintain freshness.

What are good substitutions for chicken to make this dish vegetarian?

Replace chicken with grilled tofu, chickpeas, or roasted vegetables for a vegetarian version. Season similarly with Mediterranean spices for authentic flavor.

How long does it take to make Greek chicken bowls?

The entire process typically takes about 30-40 minutes, making it an easy weeknight recipe that fits into busy schedules.

Are Greek chicken bowls suitable for a gluten-free diet?

Yes, by using gluten-free grains like quinoa and ensuring all ingredients are gluten-free, this dish is safe for gluten-sensitive individuals.

8. Conclusion

These Greek chicken bowls are a delicious, nutritious, and versatile option that brings authentic Mediterranean flavors to your dinner table. They are perfect for busy weeknights, meal prepping, or impressing guests with a healthy, flavorful dish. With simple ingredients and minimal prep, you’ll have a wholesome meal ready in no time. Experiment with different toppings and sauces to make this recipe your own. Enjoy your flavorful and healthy Mediterranean chicken bowls as part of your balanced diet!

Print
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A vibrant plate of Greek chicken bowls featuring grilled chicken slices, fluffy quinoa, colorful cherry tomatoes, sliced cucumbers, crumbled feta cheese, chopped fresh herbs, drizzled with tangy tzatziki sauce, styled on a rustic wooden table with natural light highlighting the textures and colors.

Quick and Flavorful Greek Chicken Bowls for a Healthy Weeknight Dinner

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A hearty and flavorful Greek chicken bowl with grilled chicken, fresh vegetables, and creamy feta, served over quinoa and topped with tzatziki.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 cup crumbled feta cheese
  • 2 tbsp olive oil
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 cup tzatziki sauce

Instructions

  1. Preheat grill to medium-high heat.
  2. Mix olive oil, oregano, garlic powder, salt, and pepper; coat chicken breasts.
  3. Grill chicken until cooked through, about 6-7 minutes per side. Slice into strips.
  4. Assemble bowls with cooked quinoa, grilled chicken, cherry tomatoes, cucumber slices, feta, and a drizzle of tzatziki.

Notes

  • Can substitute chicken with tofu or shrimp for variation.
  • For a gluten-free option, serve over cauliflower rice or greens.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Grilling, Assembly
  • Cuisine: Mediterranean
  • Diet: Gluten-Free, High-Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 520mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: Thirty-five grams
  • Fiber: 4g
  • Protein: 45g
  • Cholesterol: 120mg

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