Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly
- 30-40 crackers (such as wheat or buttery crackers)
- Fresh herbs for garnish (optional)
Instructions
- Spread a generous layer of cream cheese on each cracker.
- Top with a small spoonful of pepper jelly.
- Garnish with chopped herbs if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- You can add chopped green onions or a sprinkle of red pepper flakes for extra flavor.
- Best served chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 50 Kcal
- Sugar: 3g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg