Ingredients
Scale
- 1 lb sirloin steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup shredded provolone cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Sauté sliced onions and peppers until tender, about 5 minutes. Remove and set aside.
- In the same skillet, add remaining oil and cook sliced beef until browned, about 3-4 minutes.
- Return vegetables to skillet, stir to combine, and season with salt and pepper.
- Top with shredded cheese, cover, and cook until cheese melts, about 2 minutes.
- Garnish with fresh parsley and serve immediately.
Notes
- You can substitute turkey or chicken for beef.
- For extra flavor, add a splash of Worcestershire sauce during cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 630mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg