Quick and Easy Low-Carb Philly Cheesesteak Bowls for Dinner

© Original recipe by The Daily Dishboard ©

Quick and Easy Low-Carb Philly Cheesesteak Bowls for Dinner 🍽️🧀🥩

1. Introduction

If you’re looking for a healthy cheesesteak dinner that is both quick to prepare and delicious, then these low-carb Philly cheesesteak bowls are the perfect answer. Combining tender steak, sautéed vegetables, and melty cheese in a convenient bowl, this easy low-carb recipe makes for a satisfying weeknight meal without the carb overload. Not only are these quick cheesesteak bowls packed with flavor, but they also align with a low-carb and keto-friendly diet. Let’s dive into how to make this crowd-pleaser!

2. Ingredients for Low-Carb Philly Cheesesteak

  • 1 lb sirloin steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 large bell pepper, sliced
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms (optional)
  • Salt and pepper to taste
  • 1 cup shredded provolone or mozzarella cheese
  • Fresh parsley for garnish (optional)
  • Cauliflower rice or leafy greens as base (for low-carb substitution)

3. How to Make Quick Cheesesteak Bowls: Step-by-Step Instructions

Step 1: Prepare the Steak

Start by slicing the sirloin steak into thin strips. For more convenience, you can buy pre-sliced steak or use a quality cut of meat that cooks quickly. Season with a pinch of salt and pepper.

Step 2: Cook the Vegetables

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, sautéing until tender and slightly caramelized, about 5-7 minutes. Toss in the minced garlic and mushrooms, if using, cooking for an additional 2-3 minutes until fragrant.

Step 3: Cook the Steak

Push the vegetables to one side of the skillet. Add the sliced steak to the empty side, stirring occasionally until browned and cooked through, about 4-5 minutes. Combine the vegetables and steak for a flavorful mixture.

Step 4: Assemble the Cheesesteak Bowls

To keep this low-carb and quick, serve the steak and vegetable mixture over cauliflower rice or a bed of leafy greens. Top with shredded cheese, and allow it to melt for a creamy texture.

Step 5: Final Touch and Serve

Garnish with freshly chopped parsley if desired. Serve immediately while hot for the best taste and texture. This healthy cheesesteak dinner is perfect for a quick weeknight meal that won’t compromise your low-carb goals.

4. Storage Tips

If you have leftovers, store them in airtight containers in the refrigerator for up to 2 days. To reheat, use a microwave or skillet for quick warming. Keep the cheese and vegetables separate if possible to prevent sogginess and enjoy the meal again with fresh texture.

5. Serving Suggestions

  • Pair with a simple side salad dressed with olive oil and lemon for a light complement.
  • Add a dollop of sour cream or guacamole for extra flavor and creaminess.
  • Include some hot sauce or a splash of balsamic vinegar for a tangy kick.
  • For added crunch, top with chopped nuts or crispy bacon bits.

6. FAQ about Low-Carb Philly Cheesesteak

Can I make this recipe vegetarian or vegan?

Yes! Substitute the steak with portobello mushrooms or grilled tofu slices. Use vegan cheese options to keep it dairy-free.

What is the best cut of steak for cheesesteak bowls?

Thinly sliced sirloin, ribeye, or flank steak work best due to quick cooking time and tender result.

How long does it take to prepare this meal?

From start to finish, it takes approximately 20-25 minutes, making it an easy low-carb recipe perfect for busy weeknights.

Can I prepare the ingredients in advance?

Yes, slice the vegetables and steak beforehand, and store them separated in the fridge. Assemble and cook quickly when ready to eat.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Enjoying a healthy cheesesteak dinner has never been easier or quicker with this low-carb Philly cheesesteak bowl recipe. It combines tender steak, flavorful vegetables, and melty cheese in a simple, nutritious, and satisfying dish. Perfect for busy weeknights or when you want a quick cheesesteak bowl that aligns with your low-carb lifestyle, this recipe is sure to become a favorite. Give it a try and enjoy a delicious, guilt-free meal anytime!

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A vibrant bowl filled with sliced tender sirloin, melted cheese, colorful bell peppers, and onions, topped with fresh herbs, arranged on a rustic wooden table with natural lighting.

Quick and Easy Low-Carb Philly Cheesesteak Bowls for Dinner

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A quick and easy low-carb version of the classic Philly cheesesteak served in a bowl with sautéed vegetables and melted cheese.

  • Total Time: 20 minutes
  • Yield: 2 servings

Ingredients

  • 1 lb sirloin steak, thinly sliced
  • 1 cup bell peppers, sliced
  • 1 cup onions, sliced
  • 1 cup shredded provolone cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat 1 tbsp olive oil in a skillet over medium-high heat.
  2. Sauté sliced onions and peppers until tender, about 5 minutes. Remove and set aside.
  3. In the same skillet, add remaining oil and cook sliced beef until browned, about 3-4 minutes.
  4. Return vegetables to skillet, stir to combine, and season with salt and pepper.
  5. Top with shredded cheese, cover, and cook until cheese melts, about 2 minutes.
  6. Garnish with fresh parsley and serve immediately.

Notes

  • You can substitute turkey or chicken for beef.
  • For extra flavor, add a splash of Worcestershire sauce during cooking.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low-Carb, Keto

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 630mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 110mg

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