Ingredients
Scale
- 4 salmon fillets, cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 2 cups cooked rice
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- 1 teaspoon olive oil
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss salmon pieces in teriyaki sauce and let marinate for 10 minutes.
- Air fry salmon at 375°F for 8-10 minutes until crispy.
- Serve salmon over warm rice, sprinkle with sesame seeds and sliced green onions.
Notes
- Alternatively, use other fish like cod or halibut.
- Adjust cooking time for larger or smaller salmon pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air frying, stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free, Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg