Oven-Baked Candied Yams with Caramel Sauce

© Original Recipe By Magic Spoon Recipes ©

🍠✨ Oven-Baked Candied Yams with Caramel Sauce: A Perfect Holiday Treat

1. Introduction

If you’re searching for a show-stopping side dish that combines natural sweetness with a touch of indulgence, look no further than this candied yams recipe. Featuring tender sweet potatoes, coated in a rich caramel glaze, and topped with luscious caramel sauce, these baked candied yams effortlessly elevate any holiday table or cozy dinner. The aroma of baking yams simmering in caramel will fill your kitchen with warmth and anticipation, making it impossible to wait before digging in.

2. Why You’ll Love This Recipe

• Simple & Quick: Ready in under an hour, perfect for busy schedules.
• Impressive Presentation: Deliciously caramelized yams with an irresistibly shiny glaze.
• Comfort Food Classic: The perfect blend of sweet, buttery, and caramel flavors that appeal to all ages.
• Versatile: Easily customizable for different tastes or dietary needs.

3. Ingredient Notes

When making oven-baked candied yams with caramel sauce, selecting high-quality ingredients makes all the difference. Opt for organic sweet potatoes for a naturally sweet, earthy flavor. You can choose Yukon Gold or Japanese sweet potatoes for varied textures and sweetness levels.

The brown sugar enriches the caramel, but for a deeper flavor, consider using light or dark brown sugar. To enhance the caramel notes, a splash of vanilla extract is essential. For those who love extra richness, add a pinch of sea salt to balance the sweetness.

4. Kitchen Tools You Need

To craft the perfect caramel yams, having the right tools is essential. Check out this Compact 6-in-1 Digital Air Fryer for easy roasting or baking, which ensures evenly cooked yams with minimal fuss. For preparation, a high-quality nonstick cookware set helps prevent sticking and makes cleanup a breeze. Don’t forget a sturdy Fullstar Ultimate Veggie Prep Master for quick peeling and chopping of sweet potatoes.

5. How to Make Oven-Baked Candied Yams with Caramel Sauce

Prepare the Sweet Potatoes

Start by peeling and slicing your sweet potatoes into even rounds or chunks. Spread them in a single layer on a baking sheet lined with parchment paper. The aroma at this stage should be warm and sweet, filling your kitchen.

Bake the Yams

Preheat your oven to 400°F (200°C). Roast the yams for about 25-30 minutes, turning halfway through. They should be tender when pierced with a fork and begin to caramelize around the edges, releasing a sweet, nutty smell.

Make the Caramel Glaze

While the yams bake, combine brown sugar, butter, and a splash of cream in a saucepan over medium heat. Stir constantly until the mixture thickens and turns a golden amber. This caramel will coat the yams beautifully, adding glossy richness.

Combine & Finish

Once baked, transfer the yams to a serving dish and drizzle generously with the warm caramel sauce. For extra indulgence, spoon additional caramel over each serving. Serve hot, garnished with a sprinkle of sea salt or chopped pecans for crunch.

6. Expert Tips for Success

• Uniform Slicing: Slice yams evenly for consistent baking and caramelization.
• Timing: Keep an eye on the caramel; it can burn quickly once it reaches the golden stage.
• Soften the Caramel: If the caramel thickens too much, add a small splash of cream and warm gently to loosen.
• Presentation: Serve directly from the baking dish for rustic charm or plate individually for a fancy affair.

7. Variations & Substitutions

If you’re vegetarian or vegan, substitute dairy with coconut milk or coconut cream to create a dairy-free caramel. For a salty-sweet twist, sprinkle sea salt over the caramel just before serving.

Want a crunch? Add chopped toasted pecans or walnuts on top. For a hint of spice, sprinkle cinnamon or nutmeg over the yams before baking.

8. Storage & Reheating

Leftover candied yams can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm. To prevent the caramel from becoming too sticky, reheat gently and serve immediately.

9. FAQ

Can I prepare the candied yams ahead of time?

Yes, you can roast the yams a day in advance. Reheat and then drizzle with warm caramel sauce before serving for the freshest flavor and texture.

How do I make the caramel sauce thicker?

Cook the caramel longer over medium heat, stirring constantly until it reaches your desired consistency. For quicker thickening, add a small amount of cornstarch dissolved in water.

What are good accompaniments for candied yams?

Perfect partners include roasted turkey, ham, or a hearty stuffing. Check out savory turkey crescent ring for a complementary holiday feast.

10. Conclusion

Indulging in these oven-baked candied yams with caramel sauce promises a delightful combination of sweet, buttery, and caramel flavors that will warm your soul. Easy to prepare and visually stunning, this dish is sure to become a favorite for holidays or any cozy dinner. Experience the incredible aroma, tender texture, and luscious caramel that make this sweet potato casserole a must-try recipe.

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