Ingredients
Scale
- 8 oz spaghetti or your favorite pasta
- 2 cups fresh spinach, chopped
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add sliced mushrooms and cook until browned, about 5 minutes.
- Stir in heavy cream and bring to a simmer.
- Add cooked pasta, chopped spinach, and Parmesan cheese. Toss gently until well combined and heated through.
- Season with salt and pepper to taste. Serve immediately.
Notes
- You can add grilled chicken or shrimp for extra protein.
- For a lighter version, use half and half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 85mg