One-Pan Creamy Parmesan Spinach Mushroom Pasta

© Original Recipe By Magic Spoon Recipes ©

One-Pan Creamy Parmesan Spinach Mushroom Pasta 🍝🧀🌱

1. Introduction

If you’re searching for an easy weeknight dinner that combines rich flavors with minimal cleanup, look no further than this decadent Creamy Parmesan Pasta. Combining tender mushrooms, fresh spinach, and a luscious creamy sauce, this creamy mushroom pasta dish is a comforting and satisfying meal perfect for any pasta lover. Its one-pan preparation streamlines the cooking process, making it accessible even for novice cooks. Whether you’re hosting a weeknight dinner or just craving a delicious homemade pasta, this recipe offers a perfect balance of taste and convenience.

2. Ingredients for the Creamy Parmesan Pasta

• 8 oz (225 g) of your favorite pasta (penne, fettuccine, or spaghetti)
• 2 tablespoons olive oil
• 3 cups sliced fresh mushrooms
• 3 cloves garlic, minced
• 3 cups fresh spinach leaves
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and freshly ground black pepper to taste
• Red pepper flakes (optional, for a touch of heat)

3. Step-by-Step Instructions for Delicious Creamy Mushroom Pasta

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Cook your pasta according to the package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water for later use.

Step 2: Sauté the Mushrooms

In a large skillet or deep pan, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. This step enhances the earthy flavor of the mushrooms and builds the base of your creamy sauce.

Step 3: Add Garlic and Spinach

Add the minced garlic to the skillet and sauté for 30 seconds until fragrant. Then, stir in the fresh spinach leaves and cook until wilted, about 2-3 minutes. This step infuses the dish with vibrant greens and aroma.

Step 4: Pour in Heavy Cream and Season

Reduce the heat to low and pour in the heavy cream. Stir well to combine with the sautéed vegetables. Season with Italian seasoning, salt, black pepper, and red pepper flakes if using. Let it simmer gently for 2 minutes to allow flavors to meld.

Step 5: Add Parmesan and Pasta

Stir in the grated Parmesan cheese until melted and creamy. Add the cooked pasta to the skillet, tossing to coat evenly. If the sauce seems too thick, stir in a little reserved pasta water to reach your desired consistency.

Step 6: Final Touches and Serving

Give everything a good toss and taste for seasoning. Adjust salt and pepper as needed. Serve immediately, garnished with extra Parmesan or fresh herbs if desired for added flavor and presentation.

4. Storage and Reheating Tips

This creamy parmesan pasta is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the pasta on the stove over low heat, adding a splash of milk or reserved pasta water to restore creaminess. Avoid microwaving for too long to prevent the cream from splitting.

5. Serving Suggestions

This spinach pasta pairs beautifully with a crisp side salad or garlic bread for a complete meal. For extra protein, consider adding cooked chicken or shrimp. You can also sprinkle some crushed red pepper or basil on top for a flavor boost. To make the experience even better, consider using the Compact 6-in-1 Digital Air Fryer for crispy sides or snacks alongside your pasta.

6. FAQs about Creamy Parmesan Pasta

Can I make this pasta vegan or dairy-free?

Yes! Substitute heavy cream with coconut cream or cashew cream, and use nutritional yeast instead of Parmesan cheese for a vegan approach. Additionally, choose dairy-free pasta and ensure the seasoning is suitable for your dietary needs.

How long does it take to prepare this dish?

From start to finish, this easy weeknight dinner takes approximately 30 minutes, making it perfect for a quick and satisfying meal after a busy day.

Can I add other vegetables to this pasta?

Absolutely! Feel free to toss in bell peppers, cherry tomatoes, or zucchini for additional flavor and nutrients. Just sauté them with the mushrooms to ensure even cooking.

7. Kitchen Tools That You Might Need for This Recipe

To elevate your pasta-making experience, consider investing in some high-quality kitchen tools. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even heat distribution and easy cleanup, perfect for sautéing and simmering sauces. For effortlessly preparing the pasta, the Philips 7000 Series Pasta Maker can help you craft fresh pasta from scratch, adding a gourmet touch to your dishes. Both tools unlock new possibilities in your kitchen and make cooking more enjoyable.

8. Conclusion

This One-Pan Creamy Parmesan Spinach Mushroom Pasta is a testament to how simple ingredients and clever techniques can produce an indulgent, restaurant-quality meal right in your own kitchen. With its rich flavors, minimal cleanup, and versatile ingredients, it embodies the ideal comfort food for busy weeknights. Whether you’re a seasoned home cook or a beginner, this recipe is sure to become part of your regular dinner rotation. Give it a try and explore new variations to make it uniquely your own!

Print