Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons tahini
- 2 tablespoons honey
- 1 teaspoon cumin powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Arrange cauliflower florets on a baking sheet, season with salt, pepper, and cumin, then roast for 25-30 minutes until golden.
- In a small bowl, whisk together tahini and honey to make the drizzle.
- Drizzle the cauliflower with tahini-honey sauce and garnish with chopped parsley. Serve warm.
Notes
- Use fresh cauliflower for best taste.
- Adjust honey for desired sweetness.
- Can be served as a side or a main dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting, mixing
- Cuisine: Moroccan-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 170 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg