Mom’s Classic Old Fashioned Vegetable Beef Soup

© Original recipe by The Daily Dishboard ©

Mom’s Classic Old Fashioned Vegetable Beef Soup 🥣🍖✨

1. Introduction

Welcome to a comforting journey with Mom’s Classic Old Fashioned Vegetable Beef Soup. This hearty beef stew is the ultimate expression of homemade goodness, combining tender beef, fresh vegetables, and a savory broth that warms the soul. Whether you’re looking for a cozy dinner or meal prep that packs in nutritious ingredients, this vegetable beef soup is a timeless favorite. Discover how to create this delicious, soul-satisfying vegetable beef soup that stands the test of time, perfect for family gatherings or a simple weeknight dinner.

2. Ingredients for the Classic Vegetable Beef Soup

• 2 lbs beef stew meat, cubed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 3 celery stalks, sliced
• 4 large potatoes, diced
• 1 cup green beans, trimmed
• 1 can diced tomatoes (14 oz)
• 8 cups beef broth
• 2 tbsp olive oil
• 2 tsp dried thyme
• 2 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste

3. Step-by-Step Instructions to Prepare the Heartwarming Vegetable Beef Soup

Gather and Prepare Ingredients

Start by sorting and chopping all your vegetables and beef. Prepping ingredients in advance makes the cooking process smoother and ensures all components are ready for each step.

Sear the Beef

Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add the cubed beef stew meat, season with salt and pepper, and sear until browned on all sides. This step enhances flavor and seals in juices.

Sauté Aromatics

Add chopped onions and minced garlic to the pot with the beef. Sauté until fragrant and translucent, about 3-4 minutes, stirring occasionally.

Add Vegetables and Seasonings

Stir in sliced carrots, celery, potatoes, dried thyme, rosemary, and the bay leaf. Cook for another 5 minutes, allowing the vegetables to start softening and absorb flavors.

Pour in Broth and Simmer

Add beef broth and diced tomatoes to the pot. Bring the mixture to a boil, then reduce heat and cover. Let it simmer gently for about 1.5 to 2 hours, or until the beef is tender and flavors meld beautifully.

Add Green Beans and Final Seasoning

In the last 15 minutes of cooking, stir in green beans. Taste and adjust seasoning with salt and pepper if needed. Remove the bay leaf before serving.

4. Storage Tips for the Vegetable Beef Soup

This hearty vegetable beef soup stores well in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the cooled soup in individual portions or family-size containers for up to 3 months. Reheat on the stovetop or in the microwave, adding a splash of broth or water to revive texture if necessary.

5. Serving Suggestions for the Classic Vegetable Beef Soup

Serve this comforting hearty beef stew with crusty bread or warm dinner rolls to soak up the flavorful broth. For added richness, top with freshly chopped parsley or grated cheese. Pair with a light salad for a balanced, wholesome meal that appeals to the whole family.

6. FAQs About Vegetable Beef Soup

Can I make this vegetable beef soup in a slow cooker?

Absolutely! Combine all ingredients in a slow cooker, setting it on low for 6-8 hours or high for 4-6 hours until the beef is tender and vegetables are cooked through.

Can I substitute beef with chicken or turkey?

Yes, you can substitute the beef with chicken or turkey for a lighter version, adjusting cooking times accordingly.

How can I make this vegetable beef soup more nutritious?

Add extra vegetables like spinach, kale, or peas. Using lean cuts of beef and reducing salt also helps make it healthier.

What is the prep time for this recipe?

The preparation, including chopping and searing, takes approximately 20-30 minutes. The simmering process stretches from 1.5 to 2 hours, depending on how tender you want the beef.

7. Kitchen Tools that You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer: Enhance your cooking with this versatile tool, perfect for reheating leftovers or preparing side dishes that complement your vegetable beef soup.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This durable cookware set offers various pots and pans ideal for simmering, sautéing, and serving.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Pair your hearty soup with a fresh coffee or espresso for a comforting meal experience.

8. Additional Tips for the Perfect Vegetable Beef Soup

• Use fresh, high-quality vegetables for the best flavor.
• Allow the soup to sit for a few hours or overnight to develop even richer flavors.
• Adapt the seasoning to your taste with additional herbs or spices like paprika or cumin.

9. Conclusion

Enjoy the warmth and nourishment of Mom’s Classic Old Fashioned Vegetable Beef Soup. This timeless hearty beef stew is perfect for making ahead, feeding a crowd, or simply indulging in a wholesome, comforting meal. With simple ingredients and straightforward steps, you can create a delicious dish that tastes like home. Gather your ingredients, follow these easy steps, and savor every spoonful of this classic vegetable beef soup — a true family favorite.

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