Ingredients
Scale
- 1 pound small potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss halved potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, turning halfway through, until golden and crispy.
- Garnish with fresh parsley before serving with dipping sauces.
Notes
- You can add grated Parmesan cheese before baking for extra flavor.
- Adjust seasonings to taste for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 5 pieces
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg