Ingredients
Scale
- 12 Hawaiian rolls
- 2 cups shredded cheddar cheese
- 4 tablespoons butter
- 1 teaspoon garlic powder
- Fresh herbs for garnish (optional)
Instructions
- Preheat a skillet over medium heat.
- Slice Hawaiian rolls in half horizontally.
- Spread butter on the cut sides of the rolls.
- Place the bottom halves in the skillet and sprinkle with cheese.
- Top with the remaining roll halves, pressed lightly.
- Cook until golden brown and cheese is melted, about 3-4 minutes per side.
- Garnish with fresh herbs and serve warm.
Notes
- You can add cooked bacon or ham for extra flavor.
- Use different cheeses like mozzarella or pepper jack for variation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 210 Kcal
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg