Ingredients
Scale
- 2 lbs beef sirloin, cut into bite-sized pieces
- 4 medium potatoes, diced
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Place beef and potatoes into the slow cooker.
- Mix melted butter, garlic, olive oil, salt, and pepper in a bowl, then pour over the beef and potatoes.
- Cook on low for 4-6 hours until beef is tender and potatoes are crispy.
- Garnish with chopped parsley before serving.
Notes
- You can add herbs like thyme for additional flavor.
- Adjust garlic and butter quantities for richer taste.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 120 mg