© Original recipe by The Daily Dishboard ©
Melt-in-Your-Mouth Slow Cooker Garlic Butter Beef Bites & Potatoes 🥩🧄🥔✨
1. Introduction
If you’re searching for an easy dinner recipe that is hearty, flavorful, and practically effortless, then this slow cooker beef bites recipe is exactly what you need. Combining tender pieces of beef with aromatic garlic butter and crispy potatoes, this dish promises melt-in-your-mouth deliciousness with minimal prep work. Perfect for busy weeknights or weekend gatherings, this recipe brings together the best of comfort food in one satisfying package. Whether you’re a fan of garlic beef or looking for a new way to cook easy dinner recipes, this slow cooker garlic butter beef will quickly become a family favorite.
2. Ingredients for Melt-in-Your-Mouth Slow Cooker Garlic Butter Beef Bites & Potatoes
- 2 lbs (900 g) beef sirloin or tenderloin, cut into bite-sized pieces
- 1 lb (450 g) baby potatoes or small new potatoes, halved or whole depending on size
- 4 tablespoons garlic butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried thyme or rosemary
- 1 teaspoon paprika (optional for extra flavor)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 2 tablespoons olive oil
3. Step-by-step Instructions for Preparing Melt-in-Your-Mouth Slow Cooker Garlic Butter Beef Bites & Potatoes
Preparing the Beef and Potatoes
Start by seasoning the beef pieces generously with salt, pepper, garlic, and your preferred herbs. Toss the potatoes with olive oil, salt, and pepper until well coated. Setting up everything ahead simplifies the cooking process and ensures evenly flavored bites.
Layer the Ingredients
Next, place the potatoes at the bottom of your slow cooker. Layer the seasoned beef on top of the potatoes. Drizzle the melted garlic butter over the beef and potatoes, ensuring everything is evenly coated. For added aroma, sprinkle the dried thyme or rosemary on top.
Cooking the Beef Bites and Potatoes
Set your slow cooker to low heat and cook for 6–8 hours, or until the beef is tender and falls apart easily. The slow cooking process will make the beef melt-in-your-mouth tender and infuse the potatoes with savory garlic butter flavors.
Final Touches and Serving
Once cooked, sprinkle freshly chopped parsley over the dish for a fresh touch. For added crunch and flavor, you can broil the beef and potatoes for 2–3 minutes in the oven or air fryer, such as the Ninja Air Fryer Pro Crisp & Roast 4-in-1. Serve hot with your favorite sides or over steamed rice or noodles for a complete meal.
4. Storage Tips for Leftover Melt-in-Your-Mouth Garlic Butter Beef & Potatoes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop. For best results, reheat in a covered skillet with a splash of broth or water to maintain the tenderness and flavors.
5. Serving Suggestions for this Delicious Slow Cooker Beef Dish
- Pair with a fresh green salad or steamed vegetables to balance the richness of the garlic butter beef.
- Serve over creamy mashed potatoes or buttered noodles for an indulgent meal.
- Offer crusty bread on the side to soak up the flavorful juices.
- For an extra touch, top with grated Parmesan cheese or a drizzle of balsamic glaze.
6. Frequently Asked Questions (FAQs) about Slow Cooker Beef Bites
Can I use a different cut of beef for this recipe?
Yes, you can substitute beef chuck or brisket, but for melt-in-your-mouth tenderness, sirloin or tenderloin are ideal. Adjust cooking times accordingly for tougher cuts.
What are good substitutions for garlic butter?
If you prefer a dairy-free version or don’t have garlic butter, use olive oil infused with garlic or a garlic-infused olive oil to maintain the flavor profile.
How long does it take to prepare this recipe?
The prep time is approximately 15 minutes, with a slow cooker cooking time of 6–8 hours. Overall, it’s a convenient make-ahead dish.
Can I add vegetables other than potatoes?
Absolutely! Carrots, onions, or bell peppers work well and add more color and nutrition to the dish. Add them during the last 2 hours of cooking for the best texture.
7. Kitchen tools that you might need for this recipe
To make this recipe as simple as possible, consider investing in some useful kitchen tools:
- Compact 6-in-1 Digital Air Fryer — perfect for finishing off the beef and potatoes with a crispy touch.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — ideal for prepping ingredients and cooking sides.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — versatile for quick grilling or crisping leftovers.
8. Conclusion
This melt-in-your-mouth slow cooker garlic butter beef bites with potatoes is an ultimate comfort food that combines tender, flavorful beef with crispy, seasoned potatoes. It’s a perfect choice for busy families and anyone looking for an easy dinner recipe that doesn’t compromise on taste. With minimal prep and all-day slow cooking, this dish offers a hearty, satisfying meal that’s sure to please everyone at the table. Give it a try and enjoy a delicious, effortless dinner tonight!
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Melt-in-Your-Mouth Slow Cooker Garlic Butter Beef Bites & Potatoes
A rich, tender beef and potato dish simmered to perfection in a garlic butter sauce, ideal for a hearty dinner.
- Total Time: 4 hours 15 minutes
- Yield: 4 servings
Ingredients
- 2 lbs beef sirloin, cut into bite-sized pieces
- 4 medium potatoes, diced
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Place beef and potatoes into the slow cooker.
- Mix melted butter, garlic, olive oil, salt, and pepper in a bowl, then pour over the beef and potatoes.
- Cook on low for 4-6 hours until beef is tender and potatoes are crispy.
- Garnish with chopped parsley before serving.
Notes
- You can add herbs like thyme for additional flavor.
- Adjust garlic and butter quantities for richer taste.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 120 mg