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A close-up of golden, juicy honey butter chicken glazed with honey and topped with a pat of melting butter, served on a rustic white plate, garnished with fresh herbs, with a smooth sauce drizzled over tender, crispy chicken pieces, styled on a wooden table with natural light highlighting the glossy finish and textures.

Melt-In-Your-Mouth Honey Butter Chicken

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This melt-in-your-mouth honey butter chicken is coated in a flavorful honey glaze, baked to perfection, and served with a drizzle of melted butter and fresh herbs, creating an irresistible, comforting dish.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt, pepper, and smoked paprika.
  3. In a small saucepan, melt butter with honey and minced garlic over low heat until combined.
  4. Place chicken in a baking dish, pour honey butter mixture over the top.
  5. Bake for 25-30 minutes until chicken is cooked through and glazed.
  6. Garnish with fresh herbs before serving.

Notes

  • Can be made with chicken thighs for extra juiciness.
  • Serve with rice or vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350 Kcal
  • Sugar: 15g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 110mg