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A close-up of a golden-brown crockpot chicken and potatoes dish on a rustic wooden table, garnished with fresh parsley and shredded parmesan, with a creamy garlic sauce glaze, styled simply for a warm, inviting presentation.

Melt-in-Your-Mouth Garlic Parmesan Crockpot Chicken and Potatoes

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Tender crockpot chicken and potatoes soaked in garlic parmesan sauce, slow-cooked to perfection, served hot and piping with fresh herbs.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 chicken breasts
  • 1 pound baby potatoes
  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • 1/4 cup melted butter
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Place chicken breasts and potatoes in the crockpot.
  2. Mix garlic, parmesan, heavy cream, melted butter, salt, and pepper in a bowl.
  3. Pour sauce over chicken and potatoes.
  4. Cook on low for 6 hours or until chicken is tender.
  5. Garnish with parsley before serving.

Notes

  • You can add extra Parmesan for richer flavor.
  • Adjust cooking time for smaller or larger chicken breasts.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Dairy

Nutrition

  • Serving Size: 1 plate
  • Calories: 480 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

Find it online: https://recetasmaravillosas.com/melt-in-your-mouth-garlic-parmesan-crockpot-chicken-and-potatoes-2/