Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped
Instructions
- Season chicken breasts with salt, pepper, and paprika.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden brown, about 6-7 minutes per side.
- In the same skillet, add butter and minced garlic. Cook until fragrant and garlic is lightly golden, about 2 minutes.
- Pour the garlic butter over the chicken, ensure it’s well coated. Garnish with chopped parsley before serving.
Notes
- You can add a squeeze of lemon juice for extra zing.
- Serve over rice, mashed potatoes, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Pan-frying, simmering
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450 kcal Kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 125 mg