Ingredients
Scale
- 1 large cucumber, diced
- 2 cups cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Chop the cucumber into bite-sized pieces.
- Halve the cherry tomatoes.
- Thinly slice the red onion.
- In a large bowl, combine cucumber, tomatoes, and onions.
- Drizzle with olive oil and lemon juice.
- Gently toss to combine, season with salt and pepper.
- Garnish with chopped parsley and serve immediately.
Notes
- Serve chilled for maximum freshness.
- You can add crumbled feta cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Raw, no-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 4g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg