Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup butterbeer-flavored syrup or caramel syrup
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup melted white chocolate
- Whipped cream and edible gold pearls for topping
Instructions
- Mix crushed graham crackers, butterbeer syrup, powdered sugar, and vanilla until well combined.
- Form mixture into small balls or cookies and place on parchment-lined tray.
- Drizzle with melted white chocolate and refrigerate until set.
- Decorate with whipped cream and gold pearls before serving.
Notes
- Chill cookies for at least 30 minutes for best texture.
- Replace white chocolate with milk chocolate for a sweeter flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg