Low Carb Crispy Broccoli Cheese Rounds

© Original Recipe By Magic Spoon Recipes ©

🔥🥦 Cheesy Crispy Broccoli Bites: Your Healthy Snack Fix! 🧀🥗

1. Introduction

If you’re looking for a healthy snack recipe that combines crunchy textures with cheesy goodness, you’ve found it! These low carb snack crispy broccoli cheese rounds are perfect for satisfying your savory cravings while keeping your carbs in check. Imagine biting into tender broccoli encased in a crispy, cheesy coating—it’s a flavor explosion in every bite. Whether you’re preparing for a party or just need a nutritious afternoon nibble, these vegetable bites are undeniably irresistible.

2. Why You’ll Love This Recipe

  • Ready in 30 minutes – Perfect for quick snack attacks.
  • Low carb & keto-friendly – Great for health-conscious eaters.
  • One-pot cooking — Minimize cleanup with minimal dishes.
  • Flexible & customizable – Add spices or herbs to suit your taste.

3. Ingredient Notes

Choosing the right ingredients makes all the difference in creating flavorful, crispy cheesy vegetable bites. Fresh, organic broccoli ensures vibrant color and maximum nutrients. For the cheese, opt for a sharp cheddar or a flavorful mozzarella to enrich the bite’s cheesy appeal. Using a high-quality shredded cheese melts evenly and adds a delightful gooey texture.

The almond flour or crushed pork rinds serve as low-carb binding agents that create the crispy exterior. For a richer flavor, incorporate minced garlic or paprika into the mixture—just a touch elevates the dish. Always select fresh herbs if you decide to include any, such as parsley or thyme, for an aromatic boost.

4. Kitchen Tools You Need

To beautifully craft these crispy broccoli cheese rounds, you’ll need some essential tools. For example, this Compact 6-in-1 Digital Air Fryer simplifies the cooking process, providing even heat for crispy results without excess oil. A sturdy T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your mixture doesn’t stick and makes flipping the rounds effortless. Investing in quality tools will elevate your cooking experience and deliver restaurant-style bites at home.

5. How to Make Low Carb Crispy Broccoli Cheese Rounds

Preparation

Start by preheating your oven or air fryer. In a mixing bowl, combine finely chopped or riced broccoli, shredded cheese, almond flour, and your favorite seasonings. Mix until it forms a sticky, cohesive dough. This step is critical: properly incorporate all ingredients to ensure each bite is packed with flavor and holds together well.

Forming the Rounds

Using your hands or a scoop, form small, flat discs. A slight pressure helps create a compact shape that won’t fall apart during cooking. Place each round on a parchment-lined tray or in your air fryer basket, leaving ample space between them.

Cooking

If using an air fryer, set it to 375°F (190°C) and cook for 10-12 minutes until golden and crispy. For oven baking, bake at 375°F for about 15 minutes, flipping halfway through. At this stage, your kitchen will fill with an aromatic cheesy crust as the exterior crisps up beautifully.

6. Expert Tips for Success

For perfectly crispy cheesy vegetable bites, ensure you drain excess moisture from the broccoli before mixing—excess water prevents crispiness. Using a food processor to finely chop or rice the broccoli creates a texture that holds together well. Don’t forget to spray or brush the rounds lightly with oil to encourage that irresistible crunch. Lastly, let the rounds rest a couple of minutes before serving; this solidifies their shape and enhances flavor.

7. Variations & Substitutions

If you’re dairy-free, try substituting the cheese with nutritional yeast or vegan cheese options. For added spice, mix in chili flakes or cayenne pepper. Vegetarians may enjoy adding cooked mushrooms or bell peppers for extra flavor and texture. Grain-free basil pesto can also be a delicious topping or mix-in for a different twist.

8. Storage & Reheating

Store leftover broccoli cheese rounds in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in your air fryer at 350°F for 3-4 minutes until warm and crispy again. These bites are best enjoyed fresh but are surprisingly resilient when cooled and stored properly.

9. FAQ

Can I freeze these broccoli cheese rounds?

Yes! Form the rounds and freeze them on a baking sheet until solid. Then transfer to a zip-top bag and store for up to 2 months. When ready, reheat directly from frozen in the air fryer or oven.

Are these suitable for keto diets?

Absolutely. With their low carb ingredients and cheesy richness, these bites are ideal for keto-friendly snacking or low carb meal plans.

What dipping sauces pair well with this snack?

Ranch, garlic aioli, or a spicy sriracha mayo complement the cheesy, crispy bites perfectly, adding an extra layer of flavor.

Can I bake these instead of air frying?

Yes, baking at 375°F for 15-20 minutes yields crispy results, especially if you lightly spray the rounds with oil before baking.

10. Conclusion

Discovering innovative healthy snack recipes like these crispy broccoli cheese rounds transforms your snacking habits. With their irresistible crunch, cheesy flavor, and nutritional benefits, they make a perfect low carb snack or appetizer. Embrace the process, tweak the ingredients to your liking, and enjoy these vegetable bites anytime you crave something both delicious and nourishing.

Print
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A plate of crispy broccoli cheese rounds arranged neatly on a rustic wooden board, golden brown edges, vibrant green broccoli peeking through melted cheese, garnished with chopped herbs, with a blurred background of kitchen counter and fresh ingredients, inviting and colorful.

Low Carb Crispy Broccoli Cheese Rounds

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Crispy and cheesy broccoli bites that are low in carbs and packed with flavor.

  • Total Time: 30 minutes
  • Yield: 12 bites

Ingredients

  • 2 cups chopped broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: chopped herbs for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Steam or microwave broccoli until tender, then finely chop and drain excess moisture.
  3. In a mixing bowl, combine broccoli, cheddar, Parmesan, eggs, garlic powder, onion powder, salt, and pepper.
  4. Form mixture into small rounds and place on the prepared baking sheet.
  5. Bake for 15-20 minutes until golden and crispy. Serve warm garnished with herbs if desired.

Notes

  • For extra crispiness, bake a few minutes longer.
  • Can be stored refrigerated and reheated in the oven.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb, Keto, Gluten-Free

Nutrition

  • Serving Size: 2 bites
  • Calories: 110 Kcal
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 60mg

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