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A clear bowl of Japanese soup with vibrant green scallions, thin slices of tofu, delicate shreds of chicken, and a slice of lemon on a rustic wooden table, garnished with fresh herbs, showcasing a glossy, translucent broth with subtle textures and a minimalist aesthetic.

Light Japanese Clear Soup Recipe for Comfort and Flavor

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A delicate and flavorful Japanese clear soup that’s easy to prepare and perfect for a comforting meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups chicken broth
  • 200g chicken breast, thinly sliced
  • 100g silken tofu, cubed
  • 2 green onions, sliced
  • 1 lemon slice
  • 2 tbsp soy sauce
  • 1 tsp mirin (optional)
  • Fresh herbs for garnish

Instructions

  1. In a pot, heat chicken broth over medium heat.
  2. Add soy sauce and mirin, stir to combine.
  3. Gently add chicken slices, cook until just done, about 3-4 minutes.
  4. Carefully add tofu cubes and simmer for an additional 2 minutes.
  5. Pour the soup into bowls, garnish with sliced green onions and herbs, and serve with a lemon slice for added flavor.

Notes

  • Adjust soy sauce for saltiness preference.
  • Use low-sodium broth for a lighter taste.
  • Serve immediately for best clarity and freshness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 85 Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 35mg

Find it online: https://recetasmaravillosas.com/light-japanese-clear-soup-recipe-for-comfort-and-flavor-2/