Ingredients
Scale
- 2 boneless, skinless chicken breasts
- Juice and zest of 2 limes
- 2 tablespoons honey
- 2 cups cooked white rice
- 1 ripe avocado, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate the chicken with lime juice, zest, honey, olive oil, salt, and pepper for at least 30 minutes.
- Preheat grill or skillet over medium-high heat and cook chicken until golden brown and cooked through, about 6-7 minutes per side.
- Meanwhile, prepare the rice and set aside.
- Slice the avocado and prepare the serving plates.
- Layer the rice, sliced chicken, and avocado on plates, and garnish with cilantro.
Notes
- For extra flavor, add a dash of chili flakes or a sprinkle of cheese on top.
- Can be prepared ahead of time and assembled right before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling and layering
- Cuisine: Casual American
- Diet: High-protein, gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: Fifty-two grams
- Fiber: 7g
- Protein: 40g
- Cholesterol: 85mg