Ingredients
Scale
- 1 cup pecan halves
- 2 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, mix sugar, cinnamon, and salt.
- Add melted butter to pecans and toss to coat evenly.
- Sprinkle cinnamon sugar mixture over pecans, tossing gently to coat.
- Spread pecans in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes, stirring once, until golden and fragrant. Let cool before serving or storing.
Notes
- Store in an airtight container for up to a week for maximum crunch.
- You can customize the sweetness by adjusting the sugar amount.
- Perfect for fall parties, gifting, or a quick snack.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg