Ingredients
Scale
- 3 large eggs
- 1 ripe avocado
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- Fresh parsley or cilantro for garnish
- Salt and pepper to taste
Instructions
- Boil eggs until hard-boiled, about 10 minutes, then peel and chop.
- Slice avocado and cherry tomatoes.
- Arrange eggs, avocado, and tomatoes on a plate.
- Drizzle with olive oil, season with salt and pepper.
- Garnish with fresh herbs and serve immediately.
Notes
- Use perfectly ripe avocados for the best texture.
- Adjust salt and pepper to taste.
- Serve immediately for freshest flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Boiling, assembling
- Cuisine: Healthy
- Diet: Gluten-Free, Keto, Paleo
Nutrition
- Serving Size: 1 plate
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 186mg